Myrosinase microcapsule as well as preparation method and application thereof
A technology of myrosinase and microcapsules, which is applied in the directions of microcapsules, botanical equipment and methods, biochemical equipment and methods, etc., can solve the problems of difficult time guarantee, decreased activity and the like, and achieve the effect of high yield of sulforaphane
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Embodiment 1
[0027] A preparation method of myrosinase microcapsules, comprising the following steps:
[0028] (1) Broccoli seeds, cauliflower seeds, and cabbage seeds with full grains with a germination rate higher than 90% are selected as the source of myrosinase. In this example, the broccoli seeds are selected from Green Doll.
[0029] (2) Keep the selected enzyme source in a 45°C water bath for 10 minutes to inactivate epithelial thiospecific protein (ESP). Because ESP competes with myrosinase, ESP is able to convert glucoraphanin to sulforaphane nitrile, which is biologically inactive.
[0030] (3) The seeds of the inactivated ESP were pulverized, and the Tris-HCl buffer solution of pH 7.5 was added (the Tris-HCl buffer solution contained 0.2M Tris, 0.5mM EDTA, 1.5mM di Thiothreitol and 12.5g / L polyvinylpyrrolidone), after ice-bath extraction for 15min, centrifuge at 10,000 rpm / min for 10min at 4°C, take the supernatant, add ammonium sulfate to the supernatant to make the saturatio...
Embodiment 2
[0034] A preparation method of myrosinase microcapsules, comprising the following steps:
[0035] (1) Broccoli seeds, cauliflower seeds, and cabbage seeds with full grains with a germination rate higher than 90% are selected as the source of myrosinase. In this example, the broccoli seeds are selected from Green Doll.
[0036] (2) Keep the selected enzyme source in a 55°C water bath for 5 minutes to inactivate epithelial thiospecific protein (ESP). Because ESP competes with myrosinase, ESP is able to convert glucoraphanin to sulforaphane nitrile, which is biologically inactive.
[0037] (3) The seeds of inactivated ESP were pulverized, and Tris-HCl buffer solution of pH 7.5 was added with the ratio of solid-liquid mass ratio of 1:12 (the Tris-HCl buffer solution contained 0.2M Tris, 0.5mM EDTA, 1.5mM di Thiothreitol and 12.5g / L polyvinylpyrrolidone), after ice-bath extraction for 15min, centrifuge at 10,000 rpm / min for 10min at 4°C, take the supernatant, add ammonium sulfate...
Embodiment 3
[0041] A preparation method of myrosinase microcapsules, comprising the following steps:
[0042] (1) Broccoli seeds, cauliflower seeds, and cabbage seeds with full grains with a germination rate higher than 90% are selected as the source of myrosinase. In this example, the broccoli seeds are selected from Green Doll.
[0043] (2) Keep the selected enzyme source in a 50°C water bath for 8 minutes to inactivate epithelial thiospecific protein (ESP). Because ESP competes with myrosinase, ESP is able to convert glucoraphanin to sulforaphane nitrile, which is biologically inactive.
[0044] (3) The seeds of inactivated ESP were pulverized, and Tris-HCl buffer solution of pH 7.5 was added with the ratio of solid-liquid mass ratio of 1:10 (the Tris-HCl buffer solution contained 0.2M Tris, 0.5mM EDTA, 1.5mM di Thiothreitol and 12.5g / L polyvinylpyrrolidone), after ice-bath extraction for 15min, centrifuge at 10,000 rpm / min for 10min at 4°C, take the supernatant, add ammonium sulfate...
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