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Areca nut chewable tablets and preparation method thereof

A chewable tablet and betel nut technology, applied in the field of betel nut chewable tablet and its preparation, can solve the problems of oral mucosal trauma, thick fibers, mucosal damage and the like, and achieve the effect of avoiding canceration

Pending Publication Date: 2020-11-03
海南华创槟榔研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the traditional betel nut chewable block are thick fiber and strong toughness. Repeated chewing will cause local trauma and mucosal damage to the oral mucosa, which is likely to cause oral cancer

Method used

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  • Areca nut chewable tablets and preparation method thereof
  • Areca nut chewable tablets and preparation method thereof
  • Areca nut chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] (1) Betel nuts, wash, add 3 times of water, heat to 102°C for 10 minutes, cool down to 27°C, and set aside;

[0052] (2) Add 2‰ plant cellulase (enzyme activity 100U / g), hydrolyze at 60°C for 60 minutes, heat up to 88°C for 30 minutes after enzymolysis, cool down to 25°C, separate the extract and betel nut, and set aside;

[0053] (3) the extract is concentrated to a solid content of 45%, dried with a vacuum drier, (the drying parameters are: 90°C, the negative pressure is 99kpa, and the drying time is 150 minutes.), pulverized, and crossed a 200-mesh sieve to obtain Betel nut water extract powder, set aside;

[0054] (4) Get the betel nut in the step (2), and dry it with hot air at 75° C. for 40 hours to obtain the dried betel nut (moisture is controlled at 20%) for subsequent use;

[0055] (5) betel nut dried fruit, betel nut dried fruit is sliced ​​with a low-temperature slicer, and the slice thickness is controlled to be 5 mm, and the temperature of the slicing stu...

Embodiment 2

[0062] (1) Betel nuts, wash, add 2.5 times of water, heat to 100°C for 10 minutes, cool down to 25°C, and set aside;

[0063] (2) Add 5‰ plant cellulase (enzyme activity 150U / g), hydrolyze at 60°C for 60 minutes, heat up to 92°C for 30 minutes after enzymolysis, cool down to 23°C, separate the extract and areca nut, and set aside;

[0064] (3) the extract is concentrated to a solid content of 65%, dried with a vacuum drier, (the drying parameters are: 95°C, the negative pressure is 99kpa, and the drying time is 150 minutes.), pulverized to obtain betel nut water extraction powder,

[0065] Pass through a 200-mesh sieve and reserve;

[0066] (4) Get the betel nut in the step (2), and dry it with hot air at 90°C for 15 hours to obtain the dried betel nut (moisture is controlled at 30%) for subsequent use;

[0067] (5) betel nut dried fruit, betel nut dried fruit is sliced ​​with a low-temperature slicer, and the slice thickness is controlled to be 2 millimeters, and the tempera...

Embodiment 3

[0074] (1) Betel nuts, wash, add 2 times of water, heat to 98°C for 10 minutes, cool to 23°C, and set aside;

[0075] (2) Add 0.5‰ plant cellulase (enzyme activity 200U / g), hydrolyze at 60°C for 60 minutes, heat up to 90°C for 30 minutes after enzymolysis, cool down to 257°C, separate the extract and areca nut, and set aside;

[0076] (3) the extract is concentrated to a solid content of 30%, dried with a vacuum drier, (drying parameters are: 85°C, negative pressure is 99kpa, and drying time is 150 minutes.), pulverized to obtain betel nut water extraction powder,

[0077] Pass through a 200-mesh sieve and reserve;

[0078] (4) Get the betel nut in the step (2), and dry it with hot air at 60° C. for 60 hours to obtain the dried betel nut (moisture is controlled at 10%) for subsequent use;

[0079] (5) betel nut dried fruit, betel nut dried fruit is sliced ​​with a low-temperature slicer, and the slice thickness is controlled to be 10 mm, and the temperature of the slice studi...

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Abstract

The invention relates to the field of areca nut processing, in particular to areca nut chewable tablets and a preparation method thereof. The areca nuts are processed through processes of cleaning, boiling, enzymolysis, drying, low-temperature slicing, low-temperature crushing and the like, the fresh areca nuts are processed to obtain areca nut powder containing whole areca nut powder and extractpowder, nutrient ingredients of the areca nuts are not lost, the content of soluble dietary fibers is greatly increased, and original crude fibers of the areca nuts are greatly reduced; The problem that oral mucosa is damaged by areca nut crude fibers is solved, the obtained areca nut powder is good in fineness and can be pressed into tablets without adding any auxiliary materials, and the processrequirements of the tablets can be completely met.

Description

technical field [0001] The invention relates to the field of betel nut processing, in particular to betel nut chewable tablets and a preparation method thereof. Background technique [0002] Betel nut is the first of the "Four Great Southern Medicines" (betel nut, yizhiren, amomum, Morinda officinalis), and one of the "three trees" (rubber, betel nut, coconut) in Hainan. The betel nut industry is of special significance to Hainan. Betel nut contains a variety of nutrients and beneficial substances needed by the human body. The main components of the original betel nut are 31.1% phenols, 18.7% polysaccharides, 14.0% fat, 10.8% crude fiber, 9.9% water, 3.0% of ash and 0.5% of alkaloids. Its fruit has the effects of eliminating stagnation and expelling insects, lowering Qi and promoting water. Folks are mainly used to treat diseases such as human intestinal parasites, abdominal pain due to food accumulation, dysentery, edema, swelling and pain of beriberi. [0003] In 2020,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L33/105A23L33/10A23P10/20
CPCA23L19/09A23L29/06A23L33/105A23L33/10A23P10/20A23V2002/00A23V2200/30A23V2250/032A23V2250/1628A23V2250/21A23V2250/262A23V2250/6416
Inventor 符荣潘飞兵
Owner 海南华创槟榔研究院
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