Broiler feed additive prepared from okra pod fermentation liquor

Abstract

The invention provides a broiler feed additive prepared from okra pod fermentation liquor. The additive comprises the following components: 49.97% of okra pods, 49.97% of pure water, 0.019-0.021% of lactobacillus plantarum, 0.019-0.021% of enterococcus faecium and 0.019-0.021% of saccharomycetes. The preparation method of the broiler feed additive prepared from the okra pod fermentation liquor comprises the following steps: S1, weighing a plurality of okra pods, adding the lactobacillus plantarum, enterococcus faecium and the saccharomycetes according to a ratio, and performing uniform mixing;S2, adding water into the raw materials prepared in the S1 to prepare a raw material solution; and S3, fermenting the raw material liquid prepared in the S2 to obtain the fermentation liquor so as tocomplete the preparation of the broiler feed additive prepared from the okra pod fermentation liquor. The broiler feed additive is prepared from the okra pod fermentation liquor, and the broiler feedadditive is added into a broiler feed to feed broilers, so that the situation that the heart and liver functions of the broilers are obviously improved after the broilers are fed is found, and meanwhile, the kidney functions of the broilers are obviously improved.

Description

technical field [0001] The invention belongs to the technical field of broiler feed additives, and in particular relates to a broiler feed additive made from okra tender pod fermentation liquid. Background technique [0002] Okra, also known as okra, is native to India and is rich in nutrition. It is known as the king of vegetables and has high economic and edible value. The sticky substance of okra can promote gastrointestinal motility, accelerate gastric juice secretion, help digestion, and treat poor appetite. People work great. The viscous substance of okra is rich in soluble fiber, which can lower cholesterol and blood lipids, and can prevent cardiovascular diseases such as arteriosclerosis and coronary heart disease. The content of flavonoids is as high as 2.8%. Flavonoids are a strong antioxidant that can effectively remove oxygen free radicals in the body and prevent cell degeneration and aging. The calcium content of okra is equal to that of milk, but its absorptio...

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Problems solved by technology

[0003] As a new type of feed additive for animal intestinal regulation, okra tender pod fermented liquid has the advantages of no pollution, no residue, and no side effects. It is of great significance for the healthy breeding of livestock and poultry and food safety production. So far, although there are many research reports on the application of okra tender pod fermentation liquid additives in livestock and poultry feed at home and abroad, it has broad development prospects for its application as an antibiotic substitute. The application research on production is relatively rare, which makes the scope of application of okra tender pods severely limited

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