Beef cattle raising method capable of improving texture
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A technology for improving meat quality and beef cattle, applied in animal feed, animal feed, animal husbandry, etc., to achieve the effects of easy availability of raw materials, improved meat color, and reasonable compatibility
Inactive Publication Date: 2020-10-16
静宁县畜牧兽医中心
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[0003] In recent years, although the beef cattle industry in Jingning County, mainly "Pingliang Red Cattle", has achieved a good momentum of development, the high-efficiency breeding technology of "Pingliang Red Cattle", the healthy and scien...
Method used
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Embodiment 1
[0021] A beef cattle feeding method for improving meat quality, daily feeding with feed additives, the feed additives are prepared from the following raw materials in mass percentages:
[0022] 10 parts of hawthorn, 5 parts of shanzhi tea, 5 parts of angelica, 10 parts of tangerine peel, 5 parts of curcuma, 10 parts of cumin, 5 parts of dark plum, 10 parts of spider incense, and 5 parts of a little red.
Embodiment 2
[0024] A beef cattle feeding method for improving meat quality, daily feeding with feed additives, the feed additives are prepared from the following raw materials in mass percentages:
[0025] 30 parts of hawthorn, 10 parts of shanzhi tea, 10 parts of angelica, 20 parts of tangerine peel, 15 parts of curcuma, 20 parts of cumin, 15 parts of ebony, 20 parts of spider incense, and 15 parts of red.
Embodiment 3
[0027] A beef cattle feeding method for improving meat quality, daily feeding with feed additives, the feed additives are prepared from the following raw materials in mass percentages:
[0028] 20 parts of hawthorn, 7.5 parts of shanzhi tea, 7.5 parts of angelica, 15 parts of tangerine peel, 10 parts of curcuma, 15 parts of cumin, 10 parts of ebony, 15 parts of spider incense, and 10 parts of red.
[0029] When the feed additive described in the embodiment of the present invention is prepared, firstly, each raw material is weighed according to the formula, sliced / segmented, placed in a low-temperature wall breaker, and placed at -10 to 0° C. 2 Freeze and break the wall under the protection of gas to obtain a once-broken Chinese medicine powder; then place the once-broken Ganoderma lucidum spore powder at -15°C, freeze embrittlement for 1 to 2 hours, and then carry out at 50 to 60°C Ultrasonic wall breaking treatment, that is.
[0030] When using this specific implementation, ...
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Abstract
The invention relates to the technical field of beef cattle raising and particularly relates to a beef cattle raising method capable of improving texture. The method comprises the step of carrying outdaily feed feeding in a manner of being matched with a feed additive, wherein the feed additive is prepared from the following raw materials in parts by mass: 10-30 parts of fructus crataegi, 5-10 parts of pittosporm roots, 5-10 parts of radix angelicae sinensis, 10-20 parts of dried tangerine peels, 5-15 parts of rhizoma zedoariae, 10-20 parts of fructus foeniculi, 5-15 parts of black plums, 10-20 parts of valeriana jatamansi and 5-15 parts of tassel flowers. According to the beef cattle raising method capable of improving the texture, the proportion of flavor amino acids in beeves can be effectively increased, the proportion of stearic acid can be lowered, the beef color can be improved, and thus, the quality of the beeves is improved.
Description
technical field [0001] The invention relates to the technical field of beef cattle feeding, in particular to a beef cattle feeding method for improving meat quality. Background technique [0002] "Pingliang Red Bull" beef has the characteristics of high protein, low fat, rich in minerals and carbohydrates, and high iron content. Among the 18 kinds of amino acids except glycine and histidine, the content of other amino acids is higher than that of yellow cattle beef. [0003] In recent years, although the beef cattle industry in Jingning County, mainly "Pingliang Red Cattle", has achieved a good momentum of development, the high-efficiency breeding technology of "Pingliang Red Cattle", the healthy and scientific breeding of calves, the linear fattening of "Pingliang Red Cattle" and the full ration ( TMR) still has a lot of room for improvement in terms of high-quality development such as technology demonstration and promotion and quality improvement. [0004] With the improv...
Claims
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Application Information
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