Golden fragrant nut and preparation method thereof

Abstract

The invention discloses a golden fragrant nut and a preparation method thereof. The preparation method specifically comprises the following steps: (1) performing baking; (2) performing cooling; (3) preparing a coating liquid; (4) preparing a pre-powder; (5) performing coating; (6) performing wrapping with the powder; (5) performing baking; (6) performing cooling; (7) performing scattering; (8) performing vibrating to remove slag; and (9) preparing a golden fragrant nut finished product. According to the golden fragrant nut, the fragrance of a nut raw material is further stimulated, the productis endowed with natural smoking flavor and crispy taste, the smoking flavor and a marinating flavor are naturally fused to form unique golden-fragrant flavor, and the content range of the series of products is expanded. According to the invention, the appearance of the nut coating layer is transparent and bright and uniform in color, the defective rate is reduced by 25-35%, meanwhile, the half-grain rate of the product is reduced by 20%, the yield is increased, the problem of adhesion of the product after being taken out of an oven is solved, the adhered materials can be well separated, a quick cooling process is beneficial to quick drying of the surface of the golden fragrant nut, and the shelf life of the product is prolonged.

Description

technical field [0001] The invention relates to the technical field of coated nuts, in particular to a golden fragrant nut and a preparation method thereof. Background technique [0002] Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. With the development of the economy and the improvement of consumption levels, nuts are gradually being upgraded to become the daily necessities of the people, and the demand continues to grow at a certain growth rate. Nuts can be processed in many ways, such as frying, boiling, frying, and deep-frying. They are convenient to eat, nutritious and delicious. While consumers are pursuing taste updates, they are also increasingly pursuing health and nutrition. However, traditional nut processing methods have a single taste, which is difficult to meet consumers' different tas...

AI Technical Summary

Problems solved by technology

In the prior art, the baking or baking time is long, and the energy consumption is relatively large

In addition, baked products after wrapping are often only dried by draining and cooling, resulting in a large oil content in the product wall, greatly shortening the shelf life, and greasy taste

In addition, in the process of frying food, waste residues will remain in the oil pan, which is not easy to remove, which increases the labor force, and the waste residues remaining in the baking pan will pollute the oil, affecting the taste and taste of baked food. quality

Most of the joints in the overall process of wrapped clothing products will cause varying degrees of damage to the coated layer of the product, resulting in low yield and low output

Finally, the wrapping products sold in the market have poor sensory perception, uneven wrapping layer, and unsatisfactory physical and chemical indicators and hygienic indicators.

[0004] The proportion of seasoned coated nuts in the coated series of nut products is increasing. However, the existing nut flavors on the market are limited, and the smoked nut products are less and have a bitter aftertaste. Most of them use compound seasonings, add flavors and more than three kinds Food additives, salty taste, dull color, to a large extent cover the aroma of the nut itself and unhealthy; the content of the flavored product is limited to boiled peanuts, the taste is single

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