Water-soluble nostoc sphaeroides solid beverage and preparation method thereof
A solid beverage, water-soluble technology, applied in oligosaccharide-containing food ingredients, function of food ingredients, food science and other directions, can solve problems such as inconvenience of eating, and achieve the effect of convenient brewing
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.
[0014] This embodiment provides a water-soluble kudzu rice solid beverage, which includes the following ingredients in proportion by mass: 40% kudzu rice, 1% aspartame, 3% mannitol, 10% oat flour, 1% food flavor, natural Tocopherol 2%, maltooligosaccharide 18%, maltodextrin 13%, vitamin C 1%, glyceryl monostearate 1%, modified starch sodium succinate 10%.
[0015] The preparation method of above-mentioned kudzu rice solid beverage comprises the following steps,
[0016] (1) Superfinely pulverize the cooked kudzu rice with a diameter of more than 5 mm and the surface is dried with a deep-frozen ultrafine pulverizer, and the particle size is less than 30 μm to obtain kudzu rice dry powder;
[0017] (2) According to 40% kudzu rice dry powder, 1% aspartame, 3% mannitol, 10% oa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com