Processing method for green tea from macadamia ternifolia leaves
A processing method and nut technology, which are applied in the field of green tea preparation to achieve the effects of convenient brewing, clear soup color and increased rolling time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A processing method of macadamia nut leaf green tea, comprising the steps of:
[0034] (1) Picking of fresh leaves: Pick young leaves of macadamia nuts and collect them; pick and cut the young leaves of sugarcane and cut them into 5-10cm sections for later use;
[0035] (2) Sun-drying and hot-drying treatment: spread the macadamia nut leaves in a dustpan, and start at 17:00 in the evening, place them outdoors for sun-drying, with a thickness of 2-3cm, dry for 30 minutes, and control the water content at 70-85%. spare.
[0036] The cut sugarcane tender leaves are rinsed in clean water for 2 to 5 minutes to remove impurities such as dust and floating hair; then put into hot water (60 ℃) for 6-8 minutes, scoop it up and put it in clean water to cool for 8-10 minutes, then dry it until the water content is between 50-60%, and set it aside.
[0037] (3) Preliminary kneading: put macadamia nut leaves in a kneading machine and knead for 30 minutes.
[0038] (4) Shaking gree...
Embodiment 2
[0047] A processing method of macadamia nut leaf green tea, comprising the steps of:
[0048] (1) Picking of fresh leaves: pick young leaves of macadamia nuts and collect them; pick and cut young sugarcane leaves and cut them into 10-20cm sections for later use;
[0049] (2) Sun-drying and hot-drying treatment: Spread the macadamia leaves in a dustpan, and start at 16:00 in the evening, place them outdoors for sun-drying, with a thickness of 1-2cm, dry for 20 minutes, and control the water content at 70-85%. spare.
[0050] The cut sugarcane tender leaves are rinsed in clean water for 2 to 5 minutes to remove impurities such as dust and floating hair; then put into hot water (70 ℃) for 5 minutes, scoop it up and put it in clean water to cool for 5-6 minutes, then dry it until the water content is between 50-60%, and set it aside.
[0051] (3) Preliminary kneading: put macadamia nut leaves in a kneading machine and knead for 20 minutes.
[0052](4) Shaking green: put the rol...
Embodiment 3
[0061] A processing method of macadamia nut leaf green tea, comprising the steps of:
[0062] (1) Picking of fresh leaves: pick young leaves of macadamia nuts and collect them; pick and cut young sugarcane leaves and cut them into 10-15cm sections for later use;
[0063] (2) Sun-drying and hot-drying treatment: spread the macadamia leaves in a dustpan, and place them outdoors at 17:30 in the evening, with a thickness of 2-3cm, dry for 25 minutes, and control the water content at 70-85%, and set aside .
[0064] The cut sugarcane tender leaves are rinsed in clean water for 2 to 5 minutes to remove impurities such as dust and floating hair; then put into hot water (65 ℃) for 5-8 minutes, scoop it up and put it in clean water to cool for 6-8 minutes, then dry it until the water content is between 50-60%, and set it aside.
[0065] (3) Preliminary kneading: put macadamia nut leaves in a kneading machine and knead for 25 minutes.
[0066] (4) Shaking green: put the rolled macada...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com