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Waste vinasse utilization method

A technology of distiller's grains and distiller's grains, which is applied in the field of brewing, can solve the problems of unutilized distiller's grains, and achieve the effects of improving the availability of microorganisms, lingering aftertaste, and promoting the proliferation of esterification microorganisms

Inactive Publication Date: 2020-09-04
HEBEI GUXIANGYANG WINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The Chinese invention patent with the authorized announcement number of CN 102181342 B discloses an artificial pit mud and its preparation method. The artificial pit mud is prepared by using yellow mud, sealing pit mud, high-quality pit mud, tail water, yellow water and distiller's grain pressing liquid. The liquid obtained after dehydration and extrusion of distiller's grains is used to prepare artificial pit mud, and most of the distiller's grains are still not utilized

Method used

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  • Waste vinasse utilization method

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Effect test

Embodiment 1

[0034] A method for utilizing waste distiller's grains, comprising the steps of:

[0035] S1. In terms of parts by mass, take 100 parts of discarded grains, and after ultrasonic pretreatment of the discarded grains, mix with 10 parts of undistilled double-wheel bottom grains, 5 parts of cellulase, 0.5 parts of phytase, 1 part of manganese sulfate, 0.3 parts of zinc acetate, 1.5 parts of calcium acetate, 0.1 parts of potassium chloride, 0.06 parts of niacin, 0.02 parts of inositol, 0.6 parts of sophorolipids, and 0.5 parts of chitin were mixed evenly, and fermented in a fermentation tank for 15 days to obtain the fermented mixture;

[0036] S2. Dehydrating and extruding the fermentation mixture to obtain distiller's grain squeeze liquid and distiller's grains;

[0037] S3. Mix 20 parts of distiller's grains squeezed liquid, 20 parts of yellow water, and 40 parts of tail water in parts by weight to obtain a mixed solution;

[0038] S4, in parts by weight, layer and layer 100 p...

Embodiment 2

[0041]S1, in parts by mass, take 50 parts of waste grains, after ultrasonic pretreatment of waste grains, 20 parts of undistilled double-wheel bottom grains, 2 parts of cellulase, 1 part of phytase, 0.5 parts of manganese sulfate, 0.5 part of zinc acetate, 1 part of calcium acetate, 0.3 part of potassium chloride, 0.02 part of niacin, 0.1 part of inositol, 0.3 part of sophorolipid, and 1 part of chitin are mixed evenly and placed in a fermenter for 7 days to obtain fermented mixture;

[0042] S2. Dehydrating and extruding the fermentation mixture to obtain distiller's grain squeeze liquid and distiller's grains;

[0043] S3. Mix 40 parts of distiller's grains squeezed liquid, 10 parts of yellow water, and 50 parts of tail water in parts by weight to obtain a mixed solution;

[0044] S4, spread 40 parts by weight of yellow mud, 30 parts of pit skin mud, 5 parts of high-quality old pit mud, 6 parts of fresh pond mud, 3 parts of Daqu powder, and 70 parts of distiller's grains, s...

Embodiment 3

[0047] S1. In terms of parts by mass, take 50 parts of discarded grains, and after ultrasonic pretreatment of the discarded grains, combine with 20 parts of undistilled double-wheel bottom grains, 0.5 parts of manganese sulfate, 0.5 parts of zinc acetate, 1 part of calcium acetate, chloride 0.3 parts of potassium, 0.02 parts of niacin, 0.1 parts of inositol, 0.3 parts of sophorolipids, and 1 part of chitin were mixed evenly, and placed in a fermentation tank for fermentation for 7 days to obtain a fermentation mixture;

[0048] S2. Dehydrating and extruding the fermentation mixture to obtain distiller's grain squeeze liquid and distiller's grains;

[0049] S3. Mix 40 parts of distiller's grains squeezed liquid, 10 parts of yellow water, and 50 parts of tail water in parts by weight to obtain a mixed solution;

[0050] S4, spread 40 parts by weight of yellow mud, 30 parts of pit skin mud, 5 parts of high-quality old pit mud, 6 parts of fresh pond mud, 3 parts of Daqu powder, an...

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Abstract

The invention belongs to the technical field of wine brewing, and provides a waste vinasse utilization method. The waste vinasse utilization method comprises the following steps: S1, after carrying out ultrasonic pretreatment on waste vinasse, uniformly mixing with double-round bottom vinasse, and fermenting in a fermentation tank to obtain a fermentation mixture; S2, dehydrating and extruding thefermentation mixture to obtain vinasse squeezed liquid and vinasse residues; S3, uniformly mixing the vinasse squeezed liquid, yellow water and tail water to obtain mixed liquid; S4, uniformly stirring yellow mud, pit skin mud, high-quality old pit mud, fresh pond mud, Daqu powder and vinasse residues, and then pouring the mixture into the mixed liquid in the step S3 to obtain raw mud; and S5, uniformly stirring the raw mud until the raw mud is soft and cooked, and fermenting the raw mud in a pit for 60-90 days to obtain artificial pit mud. The waste vinasse subjected to ultrasonic treatmentand the double-round bottom vinasse are mixed and fermented, the waste vinasse can provide a large number of nutritional ingredients for esterification microorganisms in the double-round bottom vinasse, esterification microorganism proliferation is facilitated, vinasse rich in esterification microorganisms is adopted for manufacturing the pit mud, the wine aroma level can be rich, and the aftertaste lasts long.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to a method for utilizing waste distiller's grains. Background technique [0002] The distiller's grains are the mixed solids left after distilling the wine after fermenting the distiller's grains. Therefore, there are still quite a lot of unused protein, starch, fat and other components in the distiller's grains, which are similar to the nutrients in the distiller's grains, only in quantity There is a difference. In addition, due to various complex biochemical changes in the whole fermentation and brewing process, quite a lot of new components have also been produced, such as ribonucleic acid, purine, pyrimidine and other secondary metabolites, which are beneficial to the growth of microorganisms. Trace components, which greatly enhance the utilization value of distiller's grains. [0003] At present, the most common way to deal with discarded grains in China is as raw materials ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 杨少勇刘平刘文汇
Owner HEBEI GUXIANGYANG WINE CO LTD
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