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Anthocyanin-containing composition as well as preparation method and application thereof

A composition and anthocyanin technology, which are applied in the directions of medical preparations containing active ingredients, applications, preparations for skin care, etc. Anti-aggregation and sticking, good stability, the effect of expelling toxins

Pending Publication Date: 2020-08-28
富诺健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent application CN108719704A discloses a beverage composition rich in anthocyanins, comprising: 5-30 parts by weight of concentrated purple sweet potato juice, 5-28 parts by weight of berry juice, 3-20 parts by weight of apple juice and 10-30 parts by weight of water. 40 parts by weight, although the anthocyanin-rich beverage prepared by the present invention can be absorbed by the human body to a certain extent, the anthocyanin components therein are unstable and easy to decompose, which is not conducive to people's use
[0005] The present invention aims to use the strong antioxidant ability of anthocyanins to develop a composition with anthocyanins as the main component, which has anti-oxidation, moisturizing, anti-wrinkle, and whitening effects, and has solved the problems of poor oxidation resistance, low utilization rate, and stable It can be applied to women's skin care products and health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 A composition containing anthocyanins

[0034] The composition containing anthocyanins is composed of the following components and parts by weight: 8 parts of cranberry extract, 8 parts of red pomegranate extract, 5 parts of acerola cherry powder, 10 parts of cranberry powder, 1 part of Haematococcus pluvialis extract, 5 parts of compound enzyme, 1 part of galacto-oligosaccharide.

[0035]The compound enzyme comprises the following components and parts by weight: 15 parts of fern, 10 parts of aloe, 4 parts of white fungus, and 0.1 part of dry yeast.

[0036] The preparation steps of described composite ferment are as follows:

[0037] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, store them sealed at room temperature for 10 days, and filter through 200 mesh to obtain the product.

[0038] The preparation method of the composition containing anthocyanins, the prepara...

Embodiment 2

[0041] Embodiment 2 A composition containing anthocyanins

[0042] The composition containing anthocyanins consists of the following components and parts by weight: 12 parts of cranberry extract, 16 parts of red pomegranate extract, 10 parts of acerola powder, 18 parts of cranberry powder, 2 parts of Haematococcus pluvialis extract, 7 parts of compound enzyme, 4 parts of prebiotics.

[0043] The prebiotics are composed of inulin, fructooligosaccharide and stachyose in a weight ratio of 1:5:3.

[0044] The compound ferment comprises the following components and parts by weight: 21 parts of fern, 15 parts of aloe, 8 parts of white fungus, and 0.2 part of dry yeast.

[0045] The preparation steps of described composite ferment are as follows:

[0046] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, seal and store at room temperature for 20 days, and filter through 200 mesh to obtain the pro...

Embodiment 3

[0050] Embodiment 3 A composition containing anthocyanins

[0051] The composition containing anthocyanins consists of the following components and parts by weight: 15 parts of cranberry extract, 20 parts of red pomegranate extract, 15 parts of acerola powder, 25 parts of cranberry powder, 3 parts of Haematococcus pluvialis extract, 8 parts of compound enzyme, 6 parts of prebiotics.

[0052] The prebiotic is composed of inulin and threose in a weight ratio of 1:1.

[0053] The compound ferment comprises the following components and parts by weight: 26 parts of ferns, 18 parts of aloe, 10 parts of white fungus, and 0.3 parts of dry yeast.

[0054] The preparation steps of described composite ferment are as follows:

[0055] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, seal and store at room temperature for 30 days, and filter through 200 mesh to obtain the product.

[0056] The prepar...

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PUM

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to an anthocyanin-containing composition as well as a preparation method and application of the composition. The anthocyanin-containing composition provided by the invention is prepared from the following components in parts by weight: 8 to 15 parts of bilberry extract, 8 to 20 parts of pomegranate extract, 5 to 15 parts of acerola cherry powder, 10 to 25 parts of cranberry powder, 1 to 3 parts of haematococcus pluvialis extract, 5 to 8 parts of compound enzyme and 1 to 6 parts of prebiotics. According to the anthocyanin-containing composition provided by the invention, several strong oxidizing raw materials are compounded for use for the first time; meanwhile, the compound enzyme and the prebiotics are added, so that relatively high oxidation resistance is achieved, the scavenging rate of DPPH free radicals is as high as 88.4%, the scavenging rate of hydroxyl free radicals is as high as 99.1%, intestinal health is facilitated, nutrient substances can be better absorbed by organisms, and the product can be widely applied to health-care skin-care products.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a composition containing anthocyanins, a preparation method and application thereof. Background technique [0002] Aging can be divided into two categories: physiological aging and pathological aging. The former refers to the physiological degeneration process that occurs after maturity, and the latter refers to senile changes caused by various external factors (including various diseases). With the improvement of people's material living standards, anti-aging has become an important topic in people's lives, especially for women, in order to maintain a young body and appearance, they also spend a lot of money in anti-aging products. In the 1980s, people gradually realized that scavenging free radicals and anti-oxidation are important prerequisites and foundations of nutrition and health care, and anthocyanins are antioxidants that have the strongest abil...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/21A23L19/00A23L31/00A61K8/49A61K8/60A61K8/73A61K8/9722A61K8/9728A61K8/9789A61K8/9794A61Q19/08
CPCA23L33/00A23L33/105A23L33/21A23L19/09A23L31/00A61K8/9789A61K8/9722A61K8/73A61K8/60A61K8/9794A61K8/9728A61K8/498A61Q19/08A23V2002/00A61K2800/592A61K2800/5922A61K2800/782A23V2200/30A23V2200/3202A23V2200/318A23V2200/302A23V2200/328A23V2200/314A23V2200/322A23V2200/324A23V2250/21A23V2250/202A23V2250/284A23V2250/5062A23V2250/632A23V2250/5116A23V2250/76
Inventor 程彦邓颖妍
Owner 富诺健康股份有限公司
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