Anthocyanin-containing composition as well as preparation method and application thereof
A composition and anthocyanin technology, which are applied in the directions of medical preparations containing active ingredients, applications, preparations for skin care, etc. Anti-aggregation and sticking, good stability, the effect of expelling toxins
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Embodiment 1
[0033] Embodiment 1 A composition containing anthocyanins
[0034] The composition containing anthocyanins is composed of the following components and parts by weight: 8 parts of cranberry extract, 8 parts of red pomegranate extract, 5 parts of acerola cherry powder, 10 parts of cranberry powder, 1 part of Haematococcus pluvialis extract, 5 parts of compound enzyme, 1 part of galacto-oligosaccharide.
[0035]The compound enzyme comprises the following components and parts by weight: 15 parts of fern, 10 parts of aloe, 4 parts of white fungus, and 0.1 part of dry yeast.
[0036] The preparation steps of described composite ferment are as follows:
[0037] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, store them sealed at room temperature for 10 days, and filter through 200 mesh to obtain the product.
[0038] The preparation method of the composition containing anthocyanins, the prepara...
Embodiment 2
[0041] Embodiment 2 A composition containing anthocyanins
[0042] The composition containing anthocyanins consists of the following components and parts by weight: 12 parts of cranberry extract, 16 parts of red pomegranate extract, 10 parts of acerola powder, 18 parts of cranberry powder, 2 parts of Haematococcus pluvialis extract, 7 parts of compound enzyme, 4 parts of prebiotics.
[0043] The prebiotics are composed of inulin, fructooligosaccharide and stachyose in a weight ratio of 1:5:3.
[0044] The compound ferment comprises the following components and parts by weight: 21 parts of fern, 15 parts of aloe, 8 parts of white fungus, and 0.2 part of dry yeast.
[0045] The preparation steps of described composite ferment are as follows:
[0046] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, seal and store at room temperature for 20 days, and filter through 200 mesh to obtain the pro...
Embodiment 3
[0050] Embodiment 3 A composition containing anthocyanins
[0051] The composition containing anthocyanins consists of the following components and parts by weight: 15 parts of cranberry extract, 20 parts of red pomegranate extract, 15 parts of acerola powder, 25 parts of cranberry powder, 3 parts of Haematococcus pluvialis extract, 8 parts of compound enzyme, 6 parts of prebiotics.
[0052] The prebiotic is composed of inulin and threose in a weight ratio of 1:1.
[0053] The compound ferment comprises the following components and parts by weight: 26 parts of ferns, 18 parts of aloe, 10 parts of white fungus, and 0.3 parts of dry yeast.
[0054] The preparation steps of described composite ferment are as follows:
[0055] Wash and chop ferns, aloe vera, and white fungus, put them into a sterile fermenter after high-temperature sterilization, add dry yeast, seal and store at room temperature for 30 days, and filter through 200 mesh to obtain the product.
[0056] The prepar...
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