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Special flour as well as preparation method and application thereof

A technology of flour and ramen agent, which is applied in the field of flour, can solve the problems that the outside of the dough cake is not crisp enough, the cooking time affects the income, and affects the taste, etc., to improve the heat exchange efficiency, shorten the baking time, and improve the plasticity and ductility. Effect

Inactive Publication Date: 2020-08-25
莱州宏源面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the merchant saves the baking time of the noodle cake and takes it out before it is out of the pan, it will result in the short baking time, the outside of the noodle cake is not crispy enough, and the inside will feel sticky, which will affect the taste
When the baking time is sufficient, the outside of the noodle cake will be crispy and the inside will not be sticky, but the prolongation of the cooking time will affect the profit of the merchant

Method used

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  • Special flour as well as preparation method and application thereof
  • Special flour as well as preparation method and application thereof
  • Special flour as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: a kind of special-purpose flour, each component of its raw material and corresponding parts by weight thereof are as shown in table 1, and wherein ramen agent is fluffy ash, and with reference to figure 1 Prepared by the following steps:

[0046] Step 1: Weighing flax ash, xanthan gum, artemisia seed gum, gliadin and curdlan gum according to the corresponding parts by weight, and stirring and mixing them evenly to obtain a mixture 1;

[0047] Step 2: Add the mixture 1 to the potato starch in the corresponding parts by weight, stir and mix it evenly to obtain the mixture 2;

[0048] Step 3: Add the mixture 2 to the high-gluten wheat flour in corresponding parts by weight, stir well to make it evenly mixed, and obtain special flour. Wherein, the unit of part may be a weight unit such as gram, kilogram, etc., and in this embodiment, it is kilogram.

[0049] Each raw material and its weight (in kg) in the embodiment 1-5 of table 1

[0050]

[0051]

Embodiment 2-5

[0052] Embodiment 2-5: a kind of special purpose flour, the difference from embodiment 1 is that its raw material components and their corresponding weights are shown in Table 1.

Embodiment 6

[0053] Embodiment 6: a kind of special purpose flour, differs from embodiment 5 in that, also comprises the gluten powder that weight is 1.3kg in its raw material, and step one is to take by corresponding parts by weight fluffy ash, xanthan gum, sand Artemisia seed gum, gliadin, curdlan gum and gluten powder are stirred and mixed uniformly to obtain a mixture one.

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Abstract

The invention discloses special flour as well as a preparation method and an application thereof, and relates to the field of flour. The special flour is prepared from components of raw materials in parts by weight as follows: 120-200 parts of high gluten wheat flour, 10-30 parts of potato starch, 0.6-1 part of a hand-pulled noodle agent, 0.6-1 part of xanthan gum, 0.6-1 part of sa-son seed gum, 0.2-0.6 part of alcohol-soluble glutenin and 0.6-1 part of Curdlan. The special flour has the advantages that the translation time is shortened, the translation frequency is increased, the waiting timeof a buyer is shortened and the economic benefits of a merchant are increased.

Description

technical field [0001] The invention relates to the field of flour, more specifically, it relates to a special flour and its preparation method and application. Background technique [0002] Pasta refers to food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, with different styles and varieties. Among them, baked pasta is a popular kind of pasta. There are many kinds of baked pasta, including more than 100 kinds of pancakes, pot helmets, and naan. Among them, the preparation of baked pasta is mainly realized by fire. Generally, the pressed noodles are placed on the frying board to shape, and then the noodles are pasted on the furnace wall for baking until the surface is crispy and golden. Ready to serve. Baked pasta is loved by people because of its fragrant, crisp and crisp characteristics. [0003] In the application document whose publication number is CN104161238B, a kind of flour and its preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/18A21D2/26A21D2/02A21D8/06A21D13/22
CPCA21D2/186A21D2/183A21D2/265A21D2/02A21D8/06A21D13/22
Inventor 宋绍昌张佳慧宋佳芳陈娇娇
Owner 莱州宏源面粉有限公司
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