Abelmoschus manihot-containing health wine capable of regulating body functions and preparation method thereof
A technology of bodily function and golden flower sunflower, which is applied in the field of health-preserving wine, can solve problems such as weak efficacy and poor effect of regulating body functions, and achieve the effects of improving sleep quality, enhancing stress ability, and good anti-fatigue effects
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Embodiment 1
[0029] A method of preparing a health-preserving wine containing goldenflower sunflower that can regulate body functions in this embodiment comprises the following steps:
[0030] Step 1, weigh each component raw material as required:
[0031] 500g white wine, 25g golden flower sunflower, 10g black tea, 8g poria cocos, 5g medlar, 2g codonopsis, 1g angelica, 1g velvet antler, 1g dendrobium;
[0032] The preparation process of liquor is to mix sorghum and whole wheat flour according to the weight ratio of 1:0.1, wherein the sorghum has normal color, no mildew, full granules, 60% starch, 2% moisture content in whole wheat flour, and 2% starch content. It is 72%, and then sent to the pulverizer for crushing, passed through a 1mm sieve, and then distilled and gelatinized. , and finally send it to the mud cellar for fermentation, and ferment for 38-42 days;
[0033] The golden flower sunflower is prepared by blending golden flower sunflower young leaves and golden flower sunflower...
Embodiment 2
[0037]A method of preparing a health-preserving wine containing goldenflower sunflower that can regulate body functions in this embodiment comprises the following steps:
[0038] Step 1, weigh each component raw material as required:
[0039] 600g white wine, 35g golden flower sunflower, 20g black tea, 14g poria cocos, 10g medlar, 6g codonopsis, 5g angelica, 3g antler, 2g dendrobium;
[0040] The preparation process of liquor is to mix sorghum and whole wheat flour according to the weight ratio of 1:0.3, wherein the sorghum has normal color, no mildew, full granules, starch content is 64%, moisture content in whole wheat flour is 8%, starch content 76%, then sent to the pulverizer for crushing, passed through a 3mm sieve, and then distilled and gelatinized, the flow speed of the wine during distillation was 0.4 tons / hour, the temperature of the flow wine was 26°C, the grains were removed, and then the material was spread to air , and finally send it to the mud cellar for ferm...
Embodiment 3
[0045] A method of preparing a health-preserving wine containing goldenflower sunflower that can regulate body functions in this embodiment comprises the following steps:
[0046] Step 1, weigh each component raw material as required:
[0047] Liquor 550g, golden flower sunflower 30g, black tea 15g, poria cocos 11g, medlar 7.5g, codonopsis 4g, angelica 4g, antler 2g, dendrobium candidum 1.5g;
[0048] The preparation process of liquor is to mix sorghum and whole wheat flour according to the weight ratio of 1:0.2, wherein the sorghum has normal color, no mildew, full granules, starch content is 62%, moisture content in whole wheat flour is 5%, starch content It is 74%, and then sent to the pulverizer for crushing, passed through a 2mm sieve, and then distilled and gelatinized. , and finally send it to the mud cellar for fermentation, and ferment for 41 days.
[0049] The golden flower sunflower is prepared by blending golden flower sunflower young leaves and golden flower sun...
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