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Biological products for benefitting spleen, invigorating stomach and resisting ageing

A biological product, anti-aging technology, applied in microorganisms, microorganisms, microorganism-based methods, etc., can solve the problem of less research on directional preparation, improve the extraction rate and in vitro antioxidant capacity, and strengthen the spleen and stomach. , the effect of strong antioxidant capacity

Inactive Publication Date: 2020-08-14
马轩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Comparing the above literature, it can be found that the resource utilization of puffer fish skin is mostly concentrated on the preparation process, and there are few studies on the directional preparation of specific effects (such as benefiting the spleen and stomach, anti-aging), and it has become a high-value utilization of puffer fish skin. key bottleneck

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An anti-aging biological product for benefiting the spleen, invigorating the stomach, and the specific preparation process steps include:

[0034] (1) Homogenization: Pulverize puffer fish skin, add water to homogenate; the ratio of water addition is puffer fish skin: water = 1:8;

[0035] (2) Enzymolysis: add 4500U / g compound protease to the homogenate, and enzymolyze it for 4 hours under temperature control at 40-60°C; the compound protease is a combination of papain and flavor protease, and its mass ratio is 2 :1;

[0036] (3) Aerobic fermentation: add a compound microbial agent with a mass ratio of 4% of the enzymolyzed solution to the hydrolyzed solution, and ferment aerobically at 28-35°C for 18 hours; the compound microbial agent is rice The mixed bacterial agent of Aspergillus and Bacillus coldolyticus, its mass ratio composition is 3:1; when the fermentation process is carried out in the fermenter, the ventilation volume is 0.1 ~ 0.2m 3 / m 3 .min, the stirri...

Embodiment 2

[0042] An anti-aging biological product for benefiting the spleen, invigorating the stomach, and the specific process steps include:

[0043] (1) Homogenization: Pulverize puffer fish skin, add water to homogenate; add water at a ratio of puffer fish skin: water = 1:8; add dendrobium with a mass ratio of puffer fish skin of 1% during the puffer fish skin homogenization process;

[0044] (2) Enzymolysis: add 4500U / g compound protease to the homogenate, and enzymolyze it for 4 hours under temperature control at 40-60°C; the compound protease is a combination of papain and flavor protease, and its mass ratio is 2 :1;

[0045] (3) Aerobic fermentation: add a compound microbial agent with a mass ratio of 4% of the enzymolyzed solution to the hydrolyzed solution, and ferment aerobically at 28-35°C for 18 hours; the compound microbial agent is rice The mixed bacterial agent of Aspergillus and Bacillus coldolyticus, its mass ratio composition is 3:1; when the fermentation process is ...

Embodiment 3

[0051] An anti-aging biological product for benefiting the spleen, invigorating the stomach, and the specific preparation process steps include:

[0052] (1) Homogenization: Pulverize puffer fish skin, add water to homogenate; add water at a ratio of puffer fish skin: water = 1:8; add puffer fish skin mass ratio of 2% dendrobium during the puffer fish skin homogenization process;

[0053] (2) Enzymolysis: add 4500U / g compound protease to the homogenate, and enzymolyze it for 4 hours under temperature control at 40-60°C; the compound protease is a combination of papain and flavor protease, and its mass ratio is 2 :1;

[0054] (3) Aerobic fermentation: add a compound microbial agent with a mass ratio of 4% of the enzymolyzed solution to the hydrolyzed solution, and ferment aerobically at 28-35°C for 18 hours; the compound microbial agent is rice The mixed bacterial agent of Aspergillus and Bacillus coldolyticus, its mass ratio composition is 3:1; when the fermentation process i...

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Abstract

The invention discloses biological products for benefitting spleen, invigorating stomach and resisting ageing and a preparation technology of the biological products, and belongs to the technical field of marine organisms. Ballonfish skin is used as raw materials, a modern bioseparation technique, a biological enzymolysis technique and a mixed bacterium microorganism fermentation technique are integrated, so that biological products for notably benefitting spleen, invigorating stomach and resisting ageing are developed. Mixed bacterium aerobic zymocyte mainly comprises aspergillus oryzae and bacillus psychrosaccharolyticus. The obtained biological products for benefitting spleen, invigorating stomach and resisting ageing have high antioxidant ability. The obtained biological products are subjected to concentration, adsorption and drying, alcohol precipitation or resin purification and the like according to an application way, and can be in efficient utilization in the fields of healthcare, foods, medicines and the like. The biological products are simple in production technology, high in antioxidant ability and high in free radical eliminating ability, and have the health-care efficacy of notably benefitting the spleen, invigorating the stomach and resisting ageing. The products are high in stability and have broad market application prospects.

Description

technical field [0001] The invention relates to an anti-aging biological product for nourishing the spleen, invigorating the stomach, in particular to an anti-aging biological product for nourishing the spleen, invigorating the stomach and preparing a high antioxidant capacity by using a microbial synergistic fermentation combined with an enzymatic hydrolysis process, which belongs to the technical field of marine biology. Background technique [0002] According to historical records, there has been a history of more than 4,000 years of eating puffer fish in my country, but the ancients also had mixed praises and criticisms for eating puffer fish. There are not only praises for the deliciousness of puffer fish meat, which is "sweet and far better than Xizi milk, which the king of Wu did not know". There is also an exhortation to eat puffer fish that "fried dogs lose their homes, and if they enter the throat, they will be boiled". Because puffer fish contain tetrodotoxin, peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L17/00C12P39/00A61K36/8984A61K38/01A61P1/00A61P1/14A61P39/06C12P1/02C12P1/04C12R1/69C12R1/07
CPCA23L33/00A23L33/10A23L17/65C12P39/00C12P1/02C12P1/04A61K38/012A61K36/8984A61P1/14A61P1/00A61P39/06A61K2236/19A23V2002/00C12R2001/07C12N1/205C12R2001/69C12N1/145A23V2400/517A61K2300/00A23V2200/30A23V2200/302A23V2200/32A23V2300/14
Inventor 马轩李鹏举王宁李静袁爱玲
Owner 马轩
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