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Microencapsulated probiotic and preparation method and application thereof

A technology of probiotics and microencapsulation, applied in the direction of bacteria used in food preparation, application, climate change adaptation, etc., to improve the body's immunity, reduce the content of E. coli, and promote intestinal digestion and nutrient absorption.

Active Publication Date: 2020-08-07
SUZHOU PRECISION BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there are few reports on how to better and more reasonably select probiotics to cooperate in improving intestinal flora and improving immunity.

Method used

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  • Microencapsulated probiotic and preparation method and application thereof
  • Microencapsulated probiotic and preparation method and application thereof
  • Microencapsulated probiotic and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] This embodiment provides a microencapsulated probiotic, including a core material and a wall material;

[0054] The core material consists of 60 parts of Bifidobacterium lactis Bb-12, 40 parts of Lactobacillus plantarum N13, 20 parts of Lactobacillus plantarum CW006, 40 parts of Lactobacillus rhamnosus LRa05, 40 parts of Lactobacillus rhamnosus HN001, fructooligosaccharides 20 parts, 20 parts of galacto-oligosaccharide, 10 parts of skimmed milk powder, 30 parts of maltodextrin, 5 parts of polydextrose;

[0055] The wall material consists of 50 parts of soybean polypeptide, 20 parts of fish collagen peptide, 40 parts of vitamin E, 10 parts of rosemary, 20 parts of sodium carboxymethylcellulose and 80 parts of hydroxypropyl methylcellulose.

[0056] Its preparation method is as follows:

[0057] (1) After mixing the raw materials of the core material according to the ratio, form pellets in a centrifugal pellet machine, the temperature is 30°C, and the rotation speed of t...

Embodiment 2

[0061] This embodiment provides a microencapsulated probiotic, including a core material and a wall material;

[0062] The core material consists of 50 parts of Bifidobacterium lactis Bb-12, 50 parts of Lactobacillus plantarum N13, 10 parts of Lactobacillus plantarum CW006, 50 parts of Lactobacillus rhamnosus LRa05, 30 parts of Lactobacillus rhamnosus HN001, fructooligosaccharides 30 parts, 10 parts of galacto-oligosaccharide, 15 parts of skimmed milk powder, 40 parts of maltodextrin;

[0063] The wall material is composed of 40 parts of soybean polypeptide, 40 parts of fish collagen peptide, 30 parts of vitamin E, 10 parts of rosemary, 20 parts of sodium carboxymethylcellulose and 120 parts of hydroxypropyl methylcellulose.

[0064] Its preparation method is as follows:

[0065] (1) After mixing the raw materials of the core material according to the ratio, form pellets in a centrifugal pellet machine, the temperature is 25°C, and the rotation speed of the pelletizing turnta...

Embodiment 3

[0069] This embodiment provides a microencapsulated probiotic, including a core material and a wall material;

[0070] The core material consists of 70 parts of Bifidobacterium lactis Bb-12, 30 parts of Lactobacillus plantarum N13, 30 parts of Lactobacillus plantarum CW006, 30 parts of Lactobacillus rhamnosus LRa05, 50 parts of Lactobacillus rhamnosus HN001, fructooligosaccharides 20 parts, 30 parts of galacto-oligosaccharide, 10 parts of skimmed milk powder, 50 parts of maltodextrin;

[0071] The wall material is composed of 50 parts of soybean polypeptide, 20 parts of fish collagen peptide, 40 parts of vitamin E, 10 parts of rosemary, 30 parts of sodium carboxymethylcellulose and 150 parts of hydroxypropyl methylcellulose.

[0072] Its preparation method is as follows:

[0073] (1) After mixing the raw materials of the core material according to the ratio, form pellets in a centrifugal pellet machine, the temperature is 30°C, and the rotation speed of the pelletizing turnta...

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Abstract

The invention relates to a microencapsulated probiotic and a preparation method and application thereof. The microencapsulated probiotic comprises a core material and a wall material, wherein the corematerial comprises a complex microbial inoculant, prebiotics and skim milk powder and the wall material comprises polypeptide, an antioxidant and modified cellulose. The core material of the microencapsulated probiotic is formed by compounding the complex microbial inoculant, prebiotics and skim milk powder, and the three components supplement each other, so that the probiotic has the effects ofregulating intestinal flora, improving body immunity and promoting intestinal digestion and nutrient absorption. The wall material of the microencapsulated probiotic is creatively composed of polypeptide, an antioxidant and modified cellulose, can well block external stress, ensure the tolerance stability of the product, can be efficiently planted in the intestinal tract, and can promote the regulation of intestinal flora, improve the exertion of the immunity of the organism and prolong the shelf life of the product at the same time.

Description

technical field [0001] The invention belongs to the field of biological technology, and relates to a probiotic and its preparation method and application, in particular to a microencapsulated probiotic and its preparation method and application. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. It is often used as a kind of oral beneficial live bacteria preparation, used alone or taken together with other food ingredients. [0003] Prebiotics are a class of carbohydrates that cannot be digested and absorbed by the human digestive tract. As the "food" of probiotics, prebiotics can promote the growth and activity of probiotics, especially in the lower digestive tract,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/21A23L33/10A23L29/00A23L29/30A23L3/3526A23L3/3544A23L3/3562A23P10/30A23K50/30A23K50/60A23K10/18A23K20/163A23K10/20A23K20/147A23K20/174A23K10/30A23K40/30
CPCA23L33/135A23L33/21A23L33/10A23L29/045A23L29/30A23L29/035A23L29/03A23L3/3526A23L3/3544A23L3/3562A23L3/3472A23P10/30A23K50/30A23K50/60A23K10/18A23K20/163A23K10/20A23K20/147A23K20/174A23K10/30A23K40/30A23V2002/00A23V2400/175A23V2400/169A23V2400/531A23V2200/3202A23V2200/3204A23V2200/324A23V2250/284A23V2250/5114A23V2250/5116A23V2250/55A23V2250/712A23V2250/51088A23V2250/51086Y02A40/90
Inventor 朱蒙蒙朱永亮王一伟
Owner SUZHOU PRECISION BIOTECH CO LTD
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