Preparation method of instant deodorized seaweed powder

A kind of seaweed powder, instant technology, applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, preservation of fruits/vegetables by dehydration, food science, etc., can solve the problems of difficulty in dissolving, time-consuming and laborious, and difficult for users to eat together, and achieves deodorization. Excellent effect, quality-improving effect

Pending Publication Date: 2020-08-07
WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] But for a long time, people have only used seaweed for cosmetics, dishes and food additives. The use environment and eating methods of seaweed are limited, so the promotion and application of seaweed are also greatly restricted.
[0005] And the existing seawe...

Method used

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  • Preparation method of instant deodorized seaweed powder
  • Preparation method of instant deodorized seaweed powder
  • Preparation method of instant deodorized seaweed powder

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Embodiment Construction

[0026] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0027] Reference attached figure 1 , a preparation method of instant fishy seaweed powder, comprising the following steps:

[0028] Step S1, pretreatment: take fresh Hijiki, wash, remove impurities, and drain for later use;

[0029] Step S2, removing the fishy smell; using the fishy smelling liquid to remove the fishy smell from the hijiki treated in step S1;

[0030] Step S3, freezing; putting the hijiki treated in step S2 into a dehydrator for dehydration, and freezing in an environment below -18°C for at least 6 hours;

[0031] Step S4, ultrafine pulverization; place the hijiki processed in step S3 in a low-temperature ultrafine pulverizer, and pulverize it at a temperature of -15°C to 0°C for 15 to 20 minutes, and finally obtain the ultrafine pulverizer of hijiki Micropowder;

[0032] Step S5, leaching; soak the superfine powder of hijiki obtained aft...

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Abstract

The invention discloses a preparation method of instant deodorized seaweed meal. The preparation method comprises the following seven steps of pretreatment, deodorization, freezing, superfine grinding, digestion, centrifugal concentration and packaging. The preparation method has the following advantages and effects: the seaweed meal prepared by the preparation method can effectively remove fishysmell carried by sargassum fusiforme through two times of fishy smell removal operation, so that a user can conveniently use the seaweed meal together with other foods; meanwhile, the sargassum fusiforme is cleaned through the cleaning liquid in the S11, so that residual fine particle impurities on the sargassum fusiforme body can be effectively removed, and the quality is improved; and through the steps of superfine grinding, digestion, centrifugation and concentration, the seaweed meal has the characteristic of being easy to dissolve.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant deodorized seaweed powder. Background technique [0002] Seaweed is a general term for marine algae, which are algae that grow in the sea and are cryptogamous plants in the plant kingdom. Algae include several different types of organisms that generate energy through photosynthesis. Usually include three types of green algae, brown algae and red algae. They are generally considered to be simple plants, and the main features are: no vascular tissue, no real differentiation of roots, stems, and leaves; no flowering, no fruits and seeds; no specialized protective tissues for reproductive organs, often directly formed by a single Cells producing spores or gametes; and no embryo formation. [0003] Modern science has proved that seaweed contains protein, fat, carbohydrates, vitamins and minerals necessary for the human body. Because seaweed ve...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L5/20A23B7/02A23B7/04
CPCA23L17/60A23L5/20A23L5/27A23B7/02A23B7/04A23V2002/00A23V2250/5118
Inventor 戴璐怡林胜利郑晓杰王梦婷吴思楠
Owner WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
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