Bacillus velezensis CSQXDZ26 strain and application thereof
A technology of Bacillus and Veles, which is applied in the field of microorganisms, can solve the problems that plant pathogenic fungi do not show bacteriostasis and inhibition, and achieve good biocontrol effects, good inhibitory effects, and good application prospects
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Embodiment 1
[0037] Embodiment 1, the isolation and identification of Bacillus velezensis (Bacillus velezensis) CSQXDZ26 bacterial strain
[0038] (1) culture medium
[0039] Beef extract peptone solid medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, distilled water 1L, pH7.0-7.2;
[0040] PDA medium: 200g potato, 20g glucose, 20g agar, 1L distilled water, natural pH;
[0041] Improved PDA medium: 300g potato, 15g sucrose, Ca(NO 3 ) 2 4H 2 O 0.5g, Na 2 HPO 4 12H 2 O 2g, tryptone 5g, agar 20g, distilled water 1L, pH natural.
[0042] PMT medium liquid medium: potatoes 200g, maltose 20g, peptone 10g, Na 2 HPO 4 1.5g, (NH 4 ) 2 SO 4 5g, 1L distilled water, natural pH.
[0043] (2) Sample collection and processing
[0044] The samples were collected from the fifth-instar fresh silkworm excrement of Guican No. 2, Wuping Township, Jingxi City, Guangxi (23°14’N, 106°22’E), dried in an oven at 105°C for 90 minutes, and set aside.
[0045] (3) Preparation of silkworm excreme...
Embodiment 2
[0060] Embodiment 2, the preparation of Bacillus velezensis (Bacillus velezensis) CSQXDZ26 bacterial strain fermented liquid and its stability determination
[0061] (1) Preparation of fermentation broth
[0062] Take the Bacillus Velez CSQXDZ26 strain stored in the refrigerator at –80°C and spread it on the plate of beef extract peptone solid medium, culture it at 30°C for 24 hours, and then pick a single colony and inoculate it into a 250mL shaker containing 50mL PMT liquid medium. Place in the flask and culture in a shaker at 30°C and 200r / min for 12h as the seed liquid; take 4mL of seed liquid into a 1000mL Erlenmeyer flask filled with 400mL of PMT culture solution, and culture in a shaker at 30°C and 200r / min After 72 hours, the cultured product was centrifuged at 12,000 r / min for 15 minutes, and the supernatant was collected, which was the fermentation broth.
[0063] (2) Determination of the stability of fermented liquid antagonizing rice bacterial spot bacterium:
[...
Embodiment 3
[0072] Embodiment 3, Bacillus velezensis (Bacillus velezensis) CSQXDZ26 bacterial strain fermented liquid is to the antagonism experiment of 9 kinds of plant pathogenic bacteria
[0073] (1) Plant pathogenic bacteria for testing:
[0074] Xanthomonas oryzae pv.Oryzae, Xanthomonas oryzae pv.oryzicola, Xanthomonas axonopodispv.glycines, Dothiorella gregaria, Gibberella wheat Fusarium graminearum, Fusarium oxysporum.sp.cucumebrium Owen, Fusarium oxysporum f.sp.Momordicae, Alternaria solani, Alternaria alternate.
[0075] (2) culture medium
[0076] Beef extract peptone medium, PDA medium, modified PDA medium and PMT medium.
[0077] (3) method
[0078] The method for obtaining the fermentation broth refers to Example 2. The rice bacterial blight, the rice bacterial streak and the soybean spot were cultured and activated on the improved PDA medium for 3 days, and the concentration was 10 8cfu / mL bacterial solution, for later use; cultivate and activate the other 6 kinds of ph...
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