Meat-like sausage based on lentinus edodes root fibers and preparation method thereof

Abstract

The invention discloses a meat-like sausage based on lentinus edodes root fibers. The meat-like sausage comprises the following components in percentage by weight: 5-15% of shiitake mushroom root fibers, 8-12% of egg white powder, 3-5% of soybean protein, 2-3% of vital gluten, 10% of peanut oil, 0.25% of five spice powder, 0.1% of ginger powder, 0.1% of white pepper powder, 0.1% of garlic powder,0.5% of salt, 1% of chicken essence and 53-69% of water. The meat-like sausage is prepared by mixing the components in proportion, and performing stirring, filling and cooking. The prepared meat-likesausage can achieve chewing feeling of animal meat fiber tissues, is proper in viscoelasticity and hardness, good in taste and high in dietary fiber content, is suitable for people of all ages, and meets the requirements of people for healthy food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat-like sausage based on mushroom foot fiber and a preparation method thereof. Background technique [0002] People's huge and urgent meat demand has led to the excessive expansion of animal husbandry, resulting in huge pollution and food consumption. With the improvement of people's awareness of environmental protection and health, the diet structure based on vegetarian food has gradually become the mainstream of consumers. People began to care about animal rights, their own health, and global warming. Vegetarianism can reduce the intake of cholesterol and saturated fatty acids, prevent cholesterol from entering the blood, reduce the occurrence of diseases such as "three highs", use cheap plant raw materials to make meat-like products, let vegetarian products enter consumers' tables, reduce The demand for meat can reduce the high energy consumption brought by the br...

AI Technical Summary

Problems solved by technology

[0005] At present, most of the traditional meat-like vegetarian foods are prepared from soybean protein through extrusion, puffing, heat treatment and other means. The taste and shape of the finished products are far from real meat.

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