Calcium butyrate microcapsule as well as preparation method and application thereof
A technology of calcium butyrate and microcapsules, which is applied in the direction of microcapsules, applications, capsule delivery, etc., can solve the problems of complicated process, poor taste masking effect, and residual chemical reagents in products, and achieve simple process, excellent dispersibility, and drug The effect of bioactive stabilization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0028] The invention provides a preparation method of calcium butyrate microcapsules, comprising the following steps: (1) inoculating Clostridium butyricum into a seed culture medium for cultivation, collecting the thalli in the culture solution, and obtaining the bacteria sludge after cleaning;
[0029] (2) Add NaCl solution and proteinase K to the bacterium slime, stir at 55-60°C for 1-3 hours, and then carry out wall-breaking treatment, collect the bacterium precipitate after breaking the wall, and freeze-dry to obtain Clostridium butyricum cell capsule material ;
[0030] (3) Butyric acid and Ca(OH) 2 The reaction generates a calcium butyrate solution, and the calcium butyrate solution is mixed with proteinase K to break the wall to obtain a wall breaking solution;
[0031] (4) mixing and stirring the wall-breaking liquid and the clostridium butyricum cell capsule material obtained in step (2), drying to obtain calcium butyrate microcapsules;
[0032] There is no chronol...
Embodiment 1
[0043] In the first step, Clostridium butyricum is inoculated into the seed medium for step-by-step amplified culture, and the obtained culture solution is centrifuged and washed to obtain the bacteria sludge;
[0044] Wherein, the primary medium composition (percentage by weight): 2% glucose, 1% yeast extract, 1% tuna extract, 1% peptone, 0.5% soluble starch, 0.5% sodium chloride, 0.05% glycerin, and the balance is water . Secondary medium composition (percentage by weight): 2.5% glucose, 2.0% corn steep liquor, 3.5% yeast extract, 1% beef extract, 0.2% ammonium sulfate, 0.5% bacterial protein, 0.2% potassium dihydrogen phosphate, Calcium chloride 0.2%, ammonium chloride 0.1%, magnesium sulfate 0.07%, manganese sulfate 0.02%, and the balance is water.
[0045] In the second step, NaCl solution was added to the prepared sludge to adjust the pH to 6.0, and proteinase K was added at the same time, and stirred at 55°C for 3 hours to break the wall; the broken bacteria were coole...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com