Method for preparing composite amino acid from pig blood
A compound amino acid and pig blood technology, which is applied in the fields of medicine and food, can solve the problems of livestock and poultry digestibility, low absorption rate, poor palatability, conversion rate, digestibility, and poor absorption, and achieve good hydrolysis effect and high hydrolysis temperature , The effect of improving the recovery rate
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[0024] Add a certain amount of pig blood powder and 5N concentration sulfuric acid into the container, at 1.15kg / cm 2 The hydrolysis time is 10 hours under the condition of pressure and temperature of 121°C.
[0025] Filter the residue from the above hydrolyzate, concentrate to 1 / 3 of the original weight, and the concentration temperature is 85°C; carry out the second sulfuric acid hydrolysis on the residue after the above hydrolyzate, at 1.15kg / cm 2 The hydrolysis time is 10 hours under the condition of pressure and temperature of 121°C.
[0026] Filter the residue of the above hydrolyzate, concentrate to 1 / 4 of the original weight, and the concentration temperature is 85°C;
[0027] Combine the concentrates obtained twice above, and add NaOH solution with a mass concentration of 25% therein, the mass ratio of NaOH solution:concentrate is 0.6:1, and the temperature is 70° C. for neutralization.
[0028] Add activated carbon to the above neutralizing solution, the amount of ...
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