Skin whitening, firming and moistening facial cream and preparation method thereof
A technology of whitening firming moisturizing cream and technical solution, which is applied in the field of daily chemicals, can solve the problems such as restricting the whitening effect, achieve the effect of smooth and moisturizing skin, and inhibit the formation of skin melanin
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Embodiment 1
[0033] (1) Weighing by weight includes the following raw material components: 3 parts by weight of α-arbutin, 0.3 parts by weight of 941 carbomer, 5 parts by weight of glycerin, 2 parts by weight of monoglyceride stearate, 1 part by weight of stearic acid Parts by weight, 0.5 parts by weight of phytosterol, 0.3 parts by weight of emulsifier polyglycerol ester, 5 parts by weight of hydrolyzed oat protein, 0.5 parts by weight of pearl hydrolyzate, acrylic acid (ester) type / C10-30 alkanol acrylate crosslinked polymer 1 Parts by weight, 0.5 parts by weight of dicaprate, 3 parts by weight of olive oil, 0.5 parts by weight of polyethylene glycol cetyl ester, 0.3 parts by weight of emulsifier polyethylene glycol 30 dipolyhydroxystearate, 0.001 parts by weight of milk essence Parts by weight, 55 parts by weight of water; acid-base regulator triethanolamine: appropriate amount; viscosity modifier: appropriate amount;
[0034] (2) Disperse 941 carbomer and α-arbutin in glycerin, then ad...
Embodiment 2
[0040] (1) Weighing by weight includes the following raw material components: 5 parts by weight of arbutin, 0.5 parts by weight of 940 carbomer, 3 parts by weight of glycerin, 3 parts by weight of monoglyceride stearate, and 3 parts by weight of stearic acid , 0.5 parts by weight of phytosterol, 0.5 parts by weight of emulsifier polysiloxanol copolymer, 8 parts by weight of hydrolyzed oat protein, 0.5 parts by weight of pearl hydrolyzate, acrylic (ester) type / C10-30 alkanol acrylate cross-linking polymerization 2 parts by weight of food, 1 part by weight of dicaprate, 3 parts by weight of olive oil, 1 part by weight of polyethylene glycol cetyl ester, 0.4 part by weight of emulsifier polyethylene glycol 30 dipolyhydroxystearate, water 50 parts by weight; acid-base regulator triethanolamine: an appropriate amount; viscosity modifier: an appropriate amount;
[0041] (2) Disperse 940 carbomer and α-arbutin in glycerin, then add 30 parts by weight of deionized water, heat up to 60...
Embodiment 3
[0047] (1) Take by weight and include the following raw material components: 5 parts by weight of arbutin, 0.3 parts by weight of 940 carbomer, 4 parts by weight of glycerin, 3 parts by weight of monoglyceride stearate, and 3 parts by weight of stearic acid , 0.5 parts by weight of phytosterol, 0.5 parts by weight of emulsifier polysiloxanol copolymer, 6 parts by weight of hydrolyzed oat protein, 0.5 parts by weight of pearl hydrolyzate, acrylic (ester) type / C10-30 alkanol acrylate cross-linking polymerization 1 part by weight of food, 1 part by weight of dicaprate, 2 parts by weight of olive oil, 1 part by weight of polyethylene glycol cetyl ester, 0.4 part by weight of emulsifier polyethylene glycol 30 dipolyhydroxystearate, water 60 parts by weight; acid-base regulator triethanolamine: appropriate amount;
[0048] (2) Disperse 940 carbomer and α-arbutin in glycerin, then add 30 parts by weight of deionized water, heat up to 60°C, stir slowly at a stirring speed of 30rpm for...
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