Convenient nutritional sweet rice wine

Abstract

The invention discloses convenient nutritional sweet rice wine. The rice wine is prepared from the following raw materials in parts by weight: 10 parts of sweet rice wine, 0.3 part of Chinese wolfberry, 0.3 part of angelica sinensis, 0.3 part of codonopsis pilosula, 0.3 part of eggs, 0.3 part of red dates, 0.01 part of cubilose and 0.3 part of longan pulp. The rice wine is prepared by the following steps: weighing glutinous rice according to a weight ratio, performing cleaning, soaking and draining, performing steaming to obtain steamed rice, pouring the steamed rice into a fermentation container, adding distiller's yeast, performing uniform stirring, carrying out primary fermentation to obtain the sweet rice wine, carrying out secondary mixed fermentation on the sweet rice wine, the Chinese wolfberry, the angelica sinensis, the codonopsis pilosula, the eggs, the red dates, the cubilose, the longan pulp, brown sugar, raw ginger powder and radix puerariae powder, separating vinasse fromsweet wine after the fermentation, and respectively preparing sweet wine and vinasse blocks. After the medicinal materials and the sweet rice wine are subjected to the secondary fermentation, the effects of the sweet wine and the medicinal materials can be better exerted. The nutritional sweet rice wine has the effects of tonifying qi, nourishing yin, tonifying yang, keeping yound, building up body and prolonging life.

Description

Technical field [0001] The invention relates to a sweet rice wine, in particular to a convenient nutritious sweet rice wine. Background technique [0002] Fermented glutinous rice (namely rice wine) is made by fermenting glutinous rice and koji. Drinking glutinous rice often is not only beneficial to healthy people, but also has an auxiliary medical effect on some chronic diseases. Patients suffering from chronic atrophic gastritis and people with indigestion, often drinking glutinous rice can promote gastric juice secretion, increase appetite, and help digestion. Suffering from hyperlipidemia; persuading patients with atherosclerosis to drink glutinous rice often can speed up blood circulation, increase the content of high-density lipoproteins, and reduce lipid deposition in blood vessels, which is useful for lowering blood lipids and preventing atherosclerosis. help. Chronic arthritis patients often drink mash, which has the effect of promoting blood circulation and dredging ...

AI Technical Summary

Problems solved by technology

[0004] However, the existing mortise tanks have the following disadvantages: the made mortage tanks cannot be kept for a long time; if the room temperature is too high for long-term storage, the yeast in them will continue to ferment, making the mouthfeel of the mortise tanks bad, and the alcohol content will also increase , In addition, it can only be eaten at home and cannot be taken outside, and the nutritional value is not very high