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Health tea

A technology for health care tea and green tea, applied in the direction of tea processing before extraction, can solve problems such as gastrointestinal discomfort, endocrine disorders, accumulation of stools, etc., and achieve the effect of fresh taste and mild character

Inactive Publication Date: 2015-01-14
ANHUI XIANGYUAN SECURITY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people's life and work pressure are relatively high, and long-term incorrect living habits and work pressure can easily lead to endocrine disorders, gastrointestinal discomfort, stool accumulation, constipation, etc., affecting people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described below in conjunction with embodiment.

[0012] As a preferred solution, a health-care tea is prepared from the following raw materials in parts by weight: 20 parts by weight of green tea, 20 parts of Radix miltiorrhiza, 20 parts of Salvia miltiorrhiza, 10 parts of Polygonum multiflorum, 8 parts of wolfberry, 4 parts of licorice, 3 parts of white sugar, and 4 parts of cassia seeds.

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PUM

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Abstract

The invention discloses health tea which is characterized by being prepared from the following raw materials in parts by weight: 20-50 parts of green tea, 10-20 parts of radix glehniae, 10-20 parts of radix salvia miltiorrhiza, 5-10 parts of radix polygoni multiflori, 5-8 parts of barbary wolfberry fruit, 2-4 parts of liquorice, 1-3 parts of white granulated sugar and 2-4 parts of cassia seeds. The health tea disclosed by the invention has the effects of tonifying qi, soothing the nerves, improving eyesight and clearing away heat and toxic materials, and due to the mutual effects of the components, the characters are mild, and the health tea is beneficial to absorption and long-term drinking of a human body and does not have any side effect. After the components are matched together through the weight ratio, tastes of various components are ingeniously fused together and can complement with the faint scent of the green tea, the taste is fresh, and after the various components are combined, the health tea can achieve the effects of promoting blood circulation to remove blood stasis, tonifying qi and refreshing the brain, blackening the hair, preventing hair loss and beautifying.

Description

technical field [0001] The invention relates to food and drink, more specifically a cola ginger drink for treating cough. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. The global soft drink market has developed rapidly. From In terms of soft drinks, carbonated drinks still dominate, followed by juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverage is the fastest-growing beverage in European and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王武
Owner ANHUI XIANGYUAN SECURITY TECH
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