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Solid-liquid combined fermentation method of health-care wine

A fermentation method and technology for health-care wine, applied in the field of winemaking, can solve the problems of shortening the fermentation period and pollution of distiller's grains, etc., and achieve the effects of shortening the fermentation period, improving the taste, and solving the pollution of distiller's grains

Pending Publication Date: 2020-05-19
绵阳数智生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to provide a solid-liquid combination health wine fermentation method, which uses liquid fermentation technology combined with the fermentation method of Chinese solid-state fermentation liquor to shorten the fermentation cycle and solve the problem of distiller's grain pollution, while retaining the flavor of the wine to the greatest extent , Fermented wine with various aroma components

Method used

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  • Solid-liquid combined fermentation method of health-care wine
  • Solid-liquid combined fermentation method of health-care wine
  • Solid-liquid combined fermentation method of health-care wine

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Embodiment 1

[0044] Such as Figure 2-Figure 4 Shown, a kind of health-care wine fermentation method of solid-liquid combination of the present invention comprises the following steps:

[0045] S1. Extraction of Chinese herbal medicines: the Chinese herbal medicines are obtained through an ultrasonic extraction process to obtain an extract and a mixture of medicinal residues. The extract used in the ultrasonic extraction is wine liquid; here the wine liquid can be ethanol or fermented wine. In the present invention, preferably Fermented wine is widely used as the extract of Chinese herbal medicines; fermented wine is used as the extract, which can not only extract the active ingredients in Chinese herbal medicines, but also purify ethanol by the way, increase the alcohol content, and reduce production costs;

[0046] S2. Separation of the extract: the mixture obtained in S1 is separated by a centrifuge to obtain medicinal residues and supernatant wine liquid; here the supernatant wine liqu...

Embodiment 2

[0061] This embodiment is to make further implementation description about primary fermentation.

[0062] Such as figure 2 As shown, in the present invention, the liquid fermentation has multiple groups, and the starting time of the primary fermentation is different. According to the starting time from front to back, it is the first group, the second group... and the Nth group Group liquid fermentation, said N ≥ 2, and N is a natural number, in the Nth group, in its own primary fermentation, add distiller's grains obtained through S5 in the N-1 group and the first-stage fermentation of the N-1 group Sake mother obtained by fermentation.

[0063] In the present invention, the yeast produced by the first group is the first-generation yeast, and the corresponding distiller's mother is the first-generation distiller's mother. By adding the distiller's grains obtained through S6 in the N-1 group and the N-1 generation distiller's yeast into the cultivation of the N-generation ye...

Embodiment 3

[0066] This embodiment is about the treatment of the last remaining distiller's grains in the fermentation process of the present invention.

[0067] Such as Figure 4 As shown, in the present invention, distiller's grains can be used for planting mushrooms and animal feed, and can also be used to ferment and produce vinegar from brewing fermentation grains, which reduces the discharge of fermentation grains and realizes clean and ecological production of enterprises.

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Abstract

The invention discloses a solid-liquid combined fermentation method of health-care wine. The method comprises the following steps: S1, performing extraction to obtain a mixture of an extracting solution and medicine residues; S2, performing separation to obtain medicine residues and supernatant liquor; S3, performing extraction to obtain a traditional Chinese medicinal material extracting solution; S4, preparing medicinal koji to obtain traditional Chinese medicinal koji; S5, mixing the traditional Chinese medicinal koji with water, yeast and steamed rice, and performing fermentation to obtaina fermented product; S6, reduced pressure distillation: carrying out the reduced pressure distillation on the fermented product to obtain vinasse and distillate; and S7, mixing the distillate obtained by the reduced pressure distillation in the S6 with the supernatant liquor obtained in the S3 to obtain the fermented wine. The method realizes the combination of natural fermentation and controlledfermentation and the combination of a liquid state fermentation process and a solid state fermentation process, makes the product to have the taste of traditional Chinese liquor, greatly shortens thefermentation time, reduces the production cost, reduces the pollution and waste, and improves the taste and the aromaticity of the wine obtained by adopting the liquid state fermentation.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a solid-liquid combination health wine fermentation method. Background technique [0002] Wine brewing is mainly divided into solid state fermentation and liquid state fermentation. [0003] The concept of solid fermentation: microorganisms grow on a moist, water-insoluble substrate for fermentation, and do not contain any free water during the solid fermentation process. With the increase of free water, the scope of solid fermentation extends to viscous fermentation and solid particle suspension fermentation. Due to the many types of bacteria fermented by solid fermentation, there are many types of aroma components in the wine body produced by it. [0004] The concept of liquid fermentation: liquid fermentation technology is one of the modern biotechnology, it refers to in the biochemical reactor, imitating the nature of the necessary sugars, organic and inorganic nitrogen-cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026C12H6/02A61K36/8988A61P1/14
CPCC12G3/021C12G3/026C12H6/02A61K36/8988A61K36/41A61K36/481A61K36/258A61K36/71A61K36/65A61K36/8968A61K36/738A61K36/534A61K36/605A61K36/355A61K36/533A61K36/232A61P1/14A61K2300/00
Inventor 黄乔生徐勇李阳殷晓雅
Owner 绵阳数智生物科技有限公司
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