Dehydrated vegetable cutting treatment equipment and dehydrated vegetable manufacturing process thereof

Abstract

The invention discloses dehydrated vegetable cutting treatment equipment. The dehydrated vegetable cutting treatment equipment comprises a first conveyor belt used for conveying vegetables, a second conveyor belt and a grinding device, wherein the second conveyor belt and the grinding device are used for cutting the vegetables located above the first conveyor belt in a matched mode; the first conveyor belt is of a net structure and comprises a plurality of meshes; the first conveyor belt and the second conveyor belt are partially stacked; the first conveyor belt is located above the second conveyor belt; the tail end of the first conveyor belt does not completely coincide with the tail end of the second conveyor belt; a plurality of microneedles are evenly arranged on the surface of the second conveyor belt; and the microneedles located on the stacked part of the first conveyor belt and the second conveyor belt can penetrate through the meshes. According tot he invention, the pluralityof the microneedles abut against the vegetables to form a plurality of needle gaps in the vegetables, so the specific surface area of the vegetables is increased; meanwhile, a large number of needlegap wounds are added to the vegetables except cutting wounds; and the dehydration rate and the water absorption rate of the vegetables are greatly increased.

Description

technical field [0001] The invention relates to the field of dehydrated vegetable preparation, in particular to a dehydrated vegetable cutting processing device and a dehydrated vegetable manufacturing process thereof. Background technique [0002] Dehydrated vegetables are dried vegetables made by washing, cutting and dehydrating fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables can basically keep the original color and nutrients of vegetables through a specific production process, and it is not only easy to store and transport, but also can effectively adjust the season of vegetable production, just immerse it in clean water when eating. Restore and retain the original color, nutrition and flavor of vegetables, so it is also called rehydrated vegetables. [0003] The most important step of dehydrating vegetables is dehydration. The dehydration methods mainly include hot air drying, vacuum freeze drying, infrared drying, microwave drying...

AI Technical Summary

Problems solved by technology

However, it is difficult to achieve a larger volume for dehydrated vegetables due to the consideration of vegetable integrity and drying rate, especially for leafy vegetables. By

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