A kind of antiallergic sulfated polysaccharide and its preparation method and application
A sulfuric acid polysaccharide and anti-allergic technology, which can be used in allergic diseases, polysaccharide/gum-containing food ingredients, applications, etc., can solve the problem of low anti-allergic activity, and achieve the effects of reduced production costs, high safety, and low energy consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0041] Preparation of anti-allergic fucoidan, refer to figure 1 ,Proceed as follows:
[0042] S1. Fucoidan solid-state infrared pre-degradation: Fucoidan derived from kelp (sulfate group is 35.4% by mass; calcium, magnesium, and manganese element contents are 12000mg / kg, 6540mg / kg, and 10500mg / kg respectively) Add deionized water to the dry powder, the amount of water added is 20% by mass, and then the wet fucoidan powder is prepared into a cake crust with a thickness of 0.1cm and spread on a clean stainless steel tray, and then put the tray into an infrared drying box, Keep the distance between the polysaccharide cake and the infrared lamp at 10 cm; use 3000w to heat for 1 hour to obtain dry pre-degraded fucoidan powder.
[0043] S2. Preparation of compound chelating agent: mix citric acid, polyaspartic acid, tartaric acid, sodium ethylenediamine tetraacetate (EDTA) and sodium pyrophosphate in a mass ratio of 3:3:2:1:1 to prepare a compound Chelating agent.
[0044] S3. Sy...
Embodiment 2
[0048] The preparation of antiallergic galactan sulfate, the steps are as follows:
[0049] S1, galactan sulfate solid-state infrared pre-degradation: the galactan sulfate (sulfate group is 11.2 mass %; calcium, magnesium, manganese element content is respectively 9870mg / kg, 4820mg / kg, 8960mg) / kg) dry powder was added deionized water, the amount of water added was 20% by mass, and then the galactan sulfate wet powder mass was prepared into a cake with a thickness of 0.1cm and spread on a clean stainless steel tray, and then put the tray into the infrared In the drying oven, keep the distance between the polysaccharide cake and the infrared lamp at 10 cm; use 3000w to heat for 1 hour to obtain the dry powder of pre-degraded galactan sulfate.
[0050] S2. Preparation of compound chelating agent: mix citric acid, polyaspartic acid, tartaric acid, sodium ethylenediamine tetraacetate (EDTA) and sodium pyrophosphate in a mass ratio of 3:3:2:1:1 to prepare a compound Chelating agen...
Embodiment 3
[0055] The preparation of antiallergic sulfated polysaccharides comprises the following steps:
[0056] S1: Carry out solid-state infrared pre-degradation of sulfated polysaccharides, add deionized water to sulfated polysaccharide dry powder (sulfated polysaccharide dry powder is obtained by extracting sulfated polysaccharides from Micrococcus and drying), to obtain sulfated polysaccharide wet powder, sulfated polysaccharide wet powder The sulfuric acid polysaccharide content in medium is 25% by mass, the wet powder is made into a dough, flattened into a cake skin with a thickness of 0.12cm, spread on a clean stainless steel tray, and then put the tray into an infrared drying box to make the cake skin and The distance of the infrared lamp is kept at 10cm; the infrared drying oven is selected at 2800w, and heated for 1h to obtain the pre-degraded sulfated polysaccharide dry powder;
[0057] S2: preparing a compound chelating agent, mixing citric acid, polyaspartic acid, tartari...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com