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Selenium-rich preserved meat and preparation method thereof

A technology of enriching selenium and bacon, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problems of reducing the ability to cure diseases, achieve the effect of rich nutrition, convenient consumption, and improved nutritional value

Pending Publication Date: 2020-05-12
湖南省龙鸣农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is animal experiments or clinical practice, it has been shown that sufficient selenium should be continuously obtained from the diet, and if it cannot be supplemented in time, the ability to cure diseases will be reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A selenium-enriched bacon, consisting of the following raw materials in parts by weight: 100 parts of selenium-enriched pork, 1 part of coarse salt, 0.5 part of five-spice powder, and 0.5 part of spiced wine. The selenium-enriched pork is fed with selenium-enriched protein mulberry for 12 months obtained from pigs, the selenium content is greater than 0.15mg / kg.

[0019] The spiced wine described above comprises the following raw materials in parts by weight: 1 part of fragrant leaves, 1 part of star anise grains, 1 part of Chinese prickly ash grains, 80 parts of white wine, and the used white wine adopts white wine with a temperature of more than 50°.

[0020] The preparation method of above-mentioned selenium-enriched bacon, comprises the following steps:

[0021] (1) Prepare ingredients: Soak fragrant leaves, star anise grains, and peppercorns in white wine for more than 6 months for later use, remove the bones, scrape clean and cut the pork into strips for later use...

Embodiment 2

[0030] A selenium-enriched bacon, which is composed of the following raw materials in parts by weight: 120 parts of selenium-enriched pork, 1.2 parts of coarse salt, 0.8 parts of five-spice powder, and 1 part of spiced wine. The selenium-enriched pork is fed with selenium-enriched protein mulberry for 15 months obtained from pigs, the selenium content is greater than 0.15mg / kg.

[0031] The spiced wine described above comprises the following raw materials in parts by weight: 1.5 parts of fragrant leaves, 1.5 parts of star anise grains, 1.5 parts of Chinese prickly ash grains, 900 parts of white wine, and the used white wine adopts white wine above 50°.

[0032] The preparation method of above-mentioned selenium-enriched bacon, comprises the following steps:

[0033] (1) Prepare ingredients: Soak fragrant leaves, star anise grains, and peppercorns in white wine for more than 6 months for later use, remove the bones, scrape clean and cut the pork into strips for later use, be ca...

Embodiment 3

[0042] A selenium-enriched bacon, consisting of the following raw materials in parts by weight: 150 parts of selenium-enriched pork, 1.5 parts of coarse salt, 1 part of five-spice powder, and 1.5 parts of spiced wine. The selenium-enriched pork was fed with selenium-enriched protein mulberry for 18 months The obtained pig, the selenium content is greater than 0.15mg / kg, and the white wine used adopts the white wine of more than 50°.

[0043] The spiced wine mentioned above comprises the following raw materials in parts by weight: 2 parts of fragrant leaves, 2 parts of star anise grains, 2 parts of Chinese prickly ash grains, and 100 parts of white wine.

[0044] The preparation method of above-mentioned selenium-enriched bacon, comprises the following steps:

[0045] (1) Prepare ingredients: Soak fragrant leaves, star anise grains, and peppercorns in white wine for more than 6 months for later use, remove the bones, scrape clean and cut the pork into strips for later use, be c...

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Abstract

A selenium-rich preserved meat is prepared from the following components in parts by weight: 100 to 150 parts of selenium-rich pork, 1 to 1.5 parts of crude salt, 0.5 to 1 part of five spice powder and 0.5 to 1.5 parts of spice wine. The spice wine is prepared from the following raw material in parts by weight: 1 to 2 parts of bay leaves, 1 to 2 parts of star anise grains, 1 to 2 parts of Chineseprickly ash seeds and 80 to 100 parts of white spirits. The preparation method comprises the following steps: (1) preparing materials; (2) pickling; (3) draining water; (4) smoking; (5) baking. The prepared selenium-rich preserved meat is rich in nutrition, convenient to eat and not prone to mildewing, the selenium-rich preserved meat is prepared from the selenium-rich pork, so that the preservedmeat contains the selenium element, the nutritional value of the preserved meat is improved, the preparation method is unique, smoking is conducted firstly, then baking is conducted, the preparation time is shortened, and therefore the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of meat product processing, and in particular relates to a selenium-enriched bacon and a preparation method thereof. Background technique [0002] Selenium is an important component of some antioxidant enzymes (glutathione peroxidase) and selenium-P protein in animals and humans. It plays a role in balancing the redox atmosphere in the body. Studies have proved that it can improve animal immunity. Internationally, the research on selenium's influence on immunity and cancer prevention is a hot issue in this field. Selenium is honored as "the fire of life" by the medical and nutritional circles at home and abroad, and enjoys the "longevity element", "the king of anti-cancer", "Heart Patron Saint", "Natural Antidote" and other reputations. The content of selenium in human tissue is 1 / 10000000, but it determines the existence of life, and its great effect on human health is irreplaceable by other substances. S...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L5/10A23L33/16
CPCA23L13/72A23L13/76A23L5/10A23L33/16A23V2002/00A23V2200/30
Inventor 龙琪玲李品海
Owner 湖南省龙鸣农业综合开发有限公司
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