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Preparation process of sea cucumber tablet and prepared sea cucumber tablet

A preparation process and technology of sea cucumber, applied in the field of preparation process and the sea cucumber tablet produced by the process, can solve the problems of affecting appetite, fishy smell, etc., achieve enhanced effect of removing fishy smell, less protein loss, powder uniform effect

Active Publication Date: 2020-05-01
谢海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: the freeze-dried sea cucumber powder can be added to dishes, and can also be taken with boiled water, but no matter how it is eaten, it has a fishy smell, which affects appetite, especially for pregnant women. There is a vomiting reaction, and it is more difficult to eat sea cucumbers. At this time, no matter how nutritious sea cucumbers are, it is useless if they are not eaten and absorbed. Better preserved sea cucumber products

Method used

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  • Preparation process of sea cucumber tablet and prepared sea cucumber tablet
  • Preparation process of sea cucumber tablet and prepared sea cucumber tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation technology of sea cucumber tableting comprises the steps:

[0040] Cleaning: remove the internal organs of fresh sea cucumbers, first rinse off the sludge and dirty blood with clean water, and then soak them in light salt water with a temperature of 30 ° C and a concentration of 7% for 12 minutes to obtain cleaned sea cucumbers;

[0041] Pretreatment: 100g of cleaned sea cucumbers and 0.7g of yeast are mixed uniformly, and fermented for 30min to obtain pretreated sea cucumbers;

[0042] Preparation of slurry: mix the pretreated sea cucumber and 1510.5g of distilled water evenly, crush and stir to make a slurry;

[0043] Enzymatic hydrolysis: 5.62g papain and 2.44g flavor protease were added to the prepared slurry, stirred evenly, and hydrolyzed for 0.5h at a temperature of 42°C and a pH of 5 to obtain an enzymatic hydrolyzed sea cucumber solution;

[0044] Freeze drying: in a vacuum environment, the enzymatic hydrolyzed sea cucumber solution was frozen at...

Embodiment 2

[0048] A preparation technology of sea cucumber tableting comprises the steps:

[0049] Cleaning: remove the internal organs of fresh sea cucumbers, first rinse the sludge and dirty blood with clean water, and then soak them in light salt water with a temperature of 40 ° C and a concentration of 3% for 5 minutes to obtain cleaned sea cucumbers;

[0050] Pretreatment: 100g of cleaned sea cucumbers and 1.5g of yeast are mixed evenly, and fermented for 60min to obtain pretreated sea cucumbers; Preparation of slurry: the pretreated sea cucumbers and 710.5g of distilled water are mixed evenly, crushed, stirred evenly, and made into a slurry;

[0051] Enzymatic hydrolysis: 36.41 g papain and 4.19 g flavor protease were added to the prepared slurry, stirred evenly, and hydrolyzed for 2 hours at a temperature of 57 °C and a pH of 6 to obtain an enzymatic hydrolyzed sea cucumber solution;

[0052] Freeze drying: under vacuum environment, freeze the enzymatic hydrolyzed sea cucumber sol...

Embodiment 3

[0056] A preparation technology of sea cucumber tableting comprises the steps:

[0057] Cleaning: Remove the internal organs of fresh sea cucumbers, first rinse off the sludge and dirty blood with clean water, and then soak in light salt water with a temperature of 37°C and a concentration of 5% for 9 minutes to obtain cleaned sea cucumbers;

[0058] Pretreatment: 100g of cleaned sea cucumbers and 1.1g of yeast are mixed evenly, and fermented for 45min to obtain pretreated sea cucumbers; Preparation of slurry: the pretreated sea cucumbers and 1011g of distilled water are mixed evenly, crushed, stirred evenly, and made into a slurry;

[0059] Enzymatic hydrolysis: 18.53 g papain and 3.71 g flavor protease were added to the prepared slurry, stirred evenly, and hydrolyzed for 1.3 hours at a temperature of 50 °C and a pH of 7 to obtain an enzymatic hydrolyzed sea cucumber solution;

[0060] Freeze-drying: under vacuum environment, freeze the enzymatic hydrolyzed sea cucumber solut...

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Abstract

The invention discloses a preparation process of a sea cucumber tablet and the prepared sea cucumber tablet, and relates to the technical field of food processing. The preparation process comprises the following steps: cleaning, pretreatment, enzymolysis, freeze drying, crushing, extrusion and the like. The method has the advantages that the preparation process is mild, nutritional ingredients ofmarine life are not destroyed, loss of nutrient substances of the sea cucumbers is reduced, fishy smell of the sea cucumbers can be reduced through the steps of cleaning, pretreatment, enzymolysis andthe like, and therefore the flavor and taste of the sea cucumbers are improved. The sea cucumber tablet is prepared by the preparation process, can be directly eaten as a buccal tablet, can also be crushed and put into dish soup to enhance nutrition or seasoning, can also be directly brewed with boiled water to be eaten and the like, and is convenient to eat; compared with sea cucumber powder, the sea cucumber tablet is easier to carry, easy to control the eating amount, easy to store, less in nutrient loss, basically free of fishy smell and good in flavor and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, more particularly, to a preparation process of a sea cucumber tablet and a sea cucumber tablet prepared by the process. Background technique [0002] Sea cucumbers, also known as sea cucumbers, sand jelly, etc., are the first of the eight treasures of seafood. Sea cucumbers are not only rich in more than 50 kinds of nutrients required by the human body such as amino acids, vitamins and chemical elements, but also contain a variety of biologically active substances such as acidic mucopolysaccharides, Saponins and collagen are rich in nutrients and have the functions of invigorating the kidneys and nourishing essence, aphrodisiac treatment of impotence, nourishing blood and moisturizing dryness. However, after the live sea cucumber leaves the growth environment, if the conditions are unfavorable, it will autolyse and disappear within a few hours. During long-distance transportation, it will...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/20A23L5/00A23P10/28
CPCA23L17/65A23L17/70A23L5/25A23L5/273A23L5/27A23L5/28A23L5/57A23P10/28A23V2002/00A23V2250/76A23V2250/5112Y02A40/90
Inventor 谢海峰谢佳恒
Owner 谢海峰
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