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High-protein high-fiber solid beverage

A solid beverage and high-fiber technology, applied in the field of ordinary food, can solve problems such as malnutrition, incomplete nutrition, and deficiency, and achieve the effects of supplementing body nutrition, improving gastrointestinal function, and enhancing immunity

Pending Publication Date: 2020-04-17
陕西中鸿科瑞再生医学研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the meal replacement powders for nutritional conditioning of the three-high population and weight control of the obese population focus on satiety and lack the supplement of essential nutrients for the human body. Long-term consumption may cause dizziness and fatigue, and severe cases may lead to malnutrition
Even if some products contain essential nutrients such as protein, vitamins and minerals, their nutrition is not comprehensive and lack of essential fats, fruits and vegetables, etc., the source of protein is single, and the content of protein and fiber is still not high, which cannot meet the high quality of 1g / kg per day for the human body. protein and 30g dietary fiber requirement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In this embodiment, a high-protein, high-fiber solid beverage consists of the following raw materials in parts by weight:

[0027] 55 parts by weight of protein powder, 38.58 parts of fiber powder, 2 parts of white kidney bean powder, 1.5 parts of linseed oil powder, 1 part of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.

Embodiment 2

[0029] In this embodiment, a high-protein, high-fiber solid beverage consists of the following raw materials in parts by weight:

[0030] 45 parts by weight of protein powder, 41.08 parts of fiber powder, 5 parts of white kidney bean powder, 2 parts of linseed oil powder, 5 parts of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.

Embodiment 3

[0032] In this embodiment, a high-protein, high-fiber solid beverage consists of the following raw materials in parts by weight:

[0033] 50 parts by weight of protein powder, 42.08 parts of fiber powder, 2 parts of white kidney bean powder, 2 parts of linseed oil powder, 2 parts of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.

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PUM

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Abstract

The invention discloses a high-protein high-fiber solid beverage, belonging to the field of food. The high-protein high-fiber solid beverage is composed of the following raw materials: 35-55 parts ofprotein powder, 35-45 parts of fiber powder, 0.5-10 parts of white kidney bean powder, 0.5-10 parts of linseed oil powder, 0.5-5 parts of mixed fruits and vegetables, 0.5-2 parts of compound minerals,0.1-0.5 part of compound vitamins, and 0.01-0.02 part of stevioside. The solid beverage is large in brewing times; after being brewed, the solid beverage is pasty, gives out rich bean flavor, has rich nutrients, can supplement proteins, unsaturated fatty acids, dietary fibers, fruit and vegetable essences, vitamins and minerals required by a human body, inhibits the absorption of carbohydrate, has the effects of enhancing immunity, supplementing body nutrition, improving gastrointestinal functions and replacing meal to reduce fat, and is suitable for health management of people with hypertension, hyperglycemia and hyperlipidemia, weight management of obese people and daily meal replacement of common people.

Description

technical field [0001] The invention belongs to the field of common food, and in particular relates to a high-protein and high-fiber solid beverage. Background technique [0002] "Three highs" refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. They are chronic metabolic diseases, most of which are related to lifestyle, especially closely related to diet. The diet of patients with three highs needs special attention. Patients with high blood pressure need to avoid excessive cholesterol and salt intake, high blood lipids need to avoid high-fat and fried foods, and control food intake, and high blood sugar should eat foods with low glycemic index. [0003] Obesity is also a common metabolic disorder group. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, and when the calories exceed the normal physiological needs and reach a certain value, it becomes obesity. Normal adult adipose tissue ...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/52A23L2/66A23L33/185A23L33/19A23L33/21A23L33/22A23L33/115A23L33/15A23L33/16A23L33/10A23L33/105A23P10/25
CPCA23L2/395A23L2/52A23L2/66A23V2002/00A23L33/10A23L33/105A23L33/115A23L33/15A23L33/16A23L33/185A23L33/19A23L33/21A23L33/22A23P10/25A23V2200/326A23V2200/3262A23V2200/328A23V2200/324A23V2200/32A23V2200/332A23V2250/1578A23V2250/161A23V2250/1642A23V2250/1592A23V2250/18A23V2250/262A23V2250/5062A23V2250/5066A23V2250/51084A23V2250/5114A23V2250/54252A23V2250/5488A23V2250/211A23V2250/708A23V2250/7046A23V2250/7056A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706
Inventor 张丹明磊国王清霞
Owner 陕西中鸿科瑞再生医学研究院有限公司
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