Nutrient enriched biscuit rich in marine chondroitin sulfate

A technology of chondroitin sulfate and nutritional enhancement, which is applied in dough processing, baking, food science, etc., can solve the problems of calcium loss, lack of elderly, and affect the quality of life of the elderly, and achieve the effect of relieving pain and inhibiting cartilage degeneration

Inactive Publication Date: 2020-04-17
福州宏东食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of health biscuits on the market, and there is a lack of biscuits for the elderly. The acceleration of the global aging process has gradually increased the number of patients with osteoarthritis. At present, the proportion of people over 65 years old in the total population of my country has increased to 15% of today's people reach a certain age, calcium loss, osteoporosis, arthritis, etc., affect the quality of life of the elderly and become one of the most prominent problems in today's society

Method used

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  • Nutrient enriched biscuit rich in marine chondroitin sulfate
  • Nutrient enriched biscuit rich in marine chondroitin sulfate
  • Nutrient enriched biscuit rich in marine chondroitin sulfate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A nutritionally enhanced biscuit rich in marine chondroitin sulfate, comprising the following raw materials in parts by weight: 100 parts of flour, 4 parts of brown sugar, 10 parts of white granulated sugar, 10 parts of konjac powder, 6 parts of chondroitin sulfate, superfine bone powder 20 parts, 1 part of Bacillus subtilis, 100 parts of egg liquid, 20 parts of milk powder, 5 parts of palm oil, 2 parts of salt, 1 part of baking soda, 1 part of large yellow croaker roe phospholipid.

[0031] The preparation method of chondroitin sulfate and superfine bone powder in the above-mentioned raw materials comprises the following steps:

[0032] 1) Pretreatment of raw materials: removing flesh from shark cartilage, cleaning and crushing;

[0033] 2) Enzymatic hydrolysis: 1.0% of the weight of shark cartilage bone compound protease, under the conditions of pH 6.5 and temperature 50 ℃, enzymatic hydrolysis for 8 hours;

[0034] 3) Solid-liquid separation: the enzymatic hydrolysi...

Embodiment 2

[0042] A nutritionally enhanced biscuit rich in marine chondroitin sulfate, comprising the following raw materials in parts by weight: 100 parts of flour, 10 parts of white granulated sugar, 10 parts of konjac powder, 5 parts of chondroitin sulfate, 20 parts of superfine bone powder, and hay 1 part of Bacillus, 100 parts of egg liquid, 20 parts of milk powder, 5 parts of palm oil, 2 parts of table salt, 1 part of baking soda, 1 part of large yellow croaker roe phospholipid.

[0043] The preparation method of chondroitin sulfate and superfine bone powder in the above-mentioned raw materials comprises the following steps:

[0044] 1) Pretreatment of raw materials: removing flesh from shark cartilage, cleaning and crushing;

[0045] 2) Enzymolysis: 3.0% of shark cartilage bone weight compound protease, under the conditions of pH 6.8 and temperature 55 ℃, enzymatic hydrolysis for 10 hours;

[0046] 3) Solid-liquid separation: the enzymatic hydrolysis solution in step (2) is separ...

Embodiment 3

[0054] A nutritionally enhanced biscuit rich in marine chondroitin sulfate, comprising the following raw materials in parts by weight: 100 parts of flour, 10 parts of white granulated sugar, 10 parts of konjac powder, 5 parts of chondroitin sulfate, 20 parts of superfine bone powder, and hay 1 part of Bacillus, 100 parts of egg liquid, 20 parts of milk powder, 5 parts of palm oil, 2 parts of table salt, 1 part of baking soda, 1 part of large yellow croaker roe phospholipid.

[0055] The preparation method of chondroitin sulfate and superfine bone powder in the above-mentioned raw materials comprises the following steps:

[0056] 1) Pretreatment of raw materials: removing flesh from shark cartilage, cleaning and crushing;

[0057] 2) Enzymolysis: 2.0% of shark cartilage bone weight compound protease, under the conditions of pH 6.7 and temperature 53 ℃, enzymatic hydrolysis for 9 hours;

[0058] 3) Solid-liquid separation: the enzymatic hydrolysis solution in step (2) is separa...

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Abstract

The invention provides a nutrient enriched biscuit rich in chondroitin sulfate. The nutrient enriched biscuit rich in chondroitin sulfate is produced from, by weight, 100 parts of flour, 4 parts of brown sugar, 10 parts of white granulated sugar powder, 10 parts of konjaku flour, 6 parts of chondroitin sulfate, 20 parts of superfine bone meal, 1 part of Bacillus subtilis, 100 parts of egg liquid,20 parts of milk powder, 5 parts of palm oil, 2 parts of table salt, 1 part of baking soda and 1 part of large yellow croaker roe phospholipid. The nutrient enriched biscuit rich in chondroitin sulfate is rich in chondroitin sulfate and organic calcium, has an obvious effect on treating osteoarthritis, rheumatic arthritis, gonitis and finger arthritis, and has the effects of regulating intestinaltracts, enhancing immunity and promoting in-vivo saturated fatty acid metabolism.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a nutrition-fortified biscuit rich in chondroitin sulfate. Background technique [0002] Biscuit is a crispy product with a water content of less than 6.5%, which is made from wheat flour as the main raw material and processed with powdered sugar, oil, eggs and other auxiliary materials. Biscuits are one of the important varieties of snack foods. At present, there is a strong tendency in the biscuit industry to develop new products with the theme of health. Using the characteristics of biscuits, develop and add various functional nutritional ingredients to produce biscuits with specific nutritional or health functions, such as the function of strengthening the stomach and nourishing the stomach Hericium erinaceus biscuits, low-sugar, low-oil, low-fat biscuits; zinc, calcium and other fortified biscuits; high-fiber, bee milk and other health-care biscuits; in front of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/02A21D2/14A21D2/18A21D2/26A21D2/32A21D2/34A21D2/36A21D8/04A21C11/02A21C11/16
CPCA21C11/02A21C11/16A21D2/02A21D2/14A21D2/18A21D2/181A21D2/268A21D2/32A21D2/34A21D2/36A21D8/042
Inventor 罗联钰陈燕林奕帆李健陈忠杰池梦秋
Owner 福州宏东食品有限公司
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