Smokable cheese for children and preparation method thereof

A cheese and children's technology, applied to bacteria used in food preparation, dairy products, food science, etc., can solve problems such as inconvenient smoking for infants and young children

Active Publication Date: 2020-04-14
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the defect that children's cheese is mostly solid or semi-solid cheese in the prior art, and it is relatively inconvenient for infants to suck, the present invention provides a kind of cheese that can be sucked by children and a preparation method thereof. Sexual liquid, natural cheese that is convenient for infants and young children to suck, and natural cheese is rich in protein and calcium nutrients

Method used

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  • Smokable cheese for children and preparation method thereof

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Effect test

Embodiment 1

[0023] The invention provides a cheese that can be smoked by children. The raw materials include milk, starter, white sugar, stabilizer, and rennet. The mass percentage of milk in the raw material is 85.48%, the inoculation amount of starter is 0.8%, and white sugar The mass percentage in the raw material is 12%, the mass percentage of the stabilizer in the raw material is 1.3%, the mass percentage of rennet in the raw material is 0.005%, and the starter is Lactococcus lactis subspecies lactic acid, Lactococcus lactis The mixed bacterial strain of milk fat subsp. The mass ratio is 1:0.5, and the rennet is calf rennet.

[0024] Further, the milk fat content is 3.1%.

[0025] The method for preparing the above-mentioned cheese that can be smoked by children comprises the following steps:

[0026] (1) Fermentation:

[0027] Standardize the milk in the raw material, heat the standardized milk to 55-65°C, add the sugar and stabilizer after pre-mixing, hydrate at a high speed of ...

Embodiment 2

[0037] The invention provides a kind of cheese that can be smoked by children. The raw materials include milk, starter, white sugar, stabilizer, and rennet. The mass percentage in the raw material is 5%, the mass percentage of the stabilizer in the raw material is 1%, the mass percentage of rennet in the raw material is 0.02%, and the starter is Lactococcus lactis subspecies lactic acid, Lactococcus lactis The mixed bacterial strain of milk fat subspecies, the mass ratio of described each bacterial strain is 2:1, and described stabilizing agent is colloid and modified starch, and described colloid comprises agar, gelatin, pectin, and described modified starch comprises hydroxypropyl distarch Phosphate, acetylated distarch phosphate, acetylated distarch adipate, the mass ratio of the two components is 1:2, and the rennet is calf rennet.

[0038] Further, the milk fat content is 4.9%.

[0039] The method for preparing the above-mentioned cheese that can be smoked by children co...

Embodiment 3

[0051]The present invention provides a cheese that can be smoked by children. The raw materials include milk, starter, white sugar, stabilizer, and rennet. The mass percentage in the raw material is 8%, the mass percentage of the stabilizer in the raw material is 1%, the mass percentage of rennet in the raw material is 0.01%, and the starter is Lactococcus lactis subspecies lactic acid, Lactococcus lactis The mixed bacterial strain of milk fat subspecies, the mass ratio of described each bacterial strain is 2:1, and described stabilizing agent is colloid and modified starch, and described colloid comprises agar, gelatin, and described modified starch comprises hydroxypropyl distarch phosphate, Acetylated distarch phosphate, the mass ratio of the two components is 1:2, and the rennet is calf rennet chymosin.

[0052] Further, the milk fat content is 4%.

[0053] The method for preparing the above-mentioned cheese that can be smoked by children comprises the following steps:

...

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Abstract

The invention discloses smokable cheese for children. The raw materials comprise cow milk, a leavening agent, white granulated sugar, a stabilizing agent and chymosin. The mass percent of cow milk inthe raw materials is 85.48 to 93.595%. The leavening agent comprises any one or more of lactococcus lactis and leuconostoc. The stabilizing agent comprises any one or more of colloid and modified starch. Chymosin is calf gastro-wrinkled enzyme chymosin. The invention further provides a method for preparing the cheese. The method comprises the steps of fermenting, curding, whey discharging, homogenizing for the second time, sterilizing and canning. The smokable natural cheese has the advantage that the smokable natural cheese is prepared by directly fermenting cow milk, has flowability, retainsthe characteristic that natural cheese is rich in protein, calcium and the like, is liquid with good flowability, can be smoked, and is a nutritional and convenient food for children.

Description

technical field [0001] The invention belongs to the technical field of dairy products, in particular to a cheese that can be smoked by children and a preparation method thereof. Background technique [0002] In order to promote the construction of a healthy China and improve the health of the people. Among them, the improvement and improvement of children's nutritional health is an important part of improving the national nutritional level. [0003] Internationally, children refer to people under the age of 18, and in the medical field, they refer to people aged 0-14. Childhood is the most important period of a person's growth and development stage, and a sufficient intake of various nutrients is required throughout childhood, and the intake of nutrients from food is the most important source. With the popularization of people's health awareness, consumers are paying more and more attention to the dietary nutrition intake of children's food. Cheese in dairy products is fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
CPCA23C19/0904A23V2400/231A23V2400/321
Inventor 刘景
Owner BRIGHT DAIRY & FOOD
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