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Medicated diet pastry for dietary therapy and preparation method thereof

A technology of diet and pastry, which is applied in the field of medicated diet therapy pastry and its preparation, can solve the problems of inconvenient consumption by patients with high blood sugar and hyperlipidemia, and unfavorable consumption by ordinary elderly people, so as to achieve better crispness of pastry, better and richer nutrition, and avoid nutritional loss Effect

Pending Publication Date: 2020-04-10
HENAN HUAZHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the cakes currently on the market are based on flour, seasoned with sugar and oil, and then baked. The GI is very high, which is not only inconvenient for patients with high blood sugar and hyperlipidemia, but also for ordinary elderly people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of medicated diet therapeutic pastry, comprising the following raw materials in parts by mass: 120 parts of whole wheat flour, 20 parts of glutinous rice flour, 20 parts of oat flour, 20 parts of brown rice flour, 10 parts of buckwheat flour, 10 parts of gallinaceous gold, 50 parts of red bean, and 20 parts of barley 10 parts of poria cocos, 4 parts of yam, 3 parts of corn silk, 3 parts of astragalus, 10 parts of black sesame, 10 parts of white sesame, 3 parts of papain, 15 parts of palm oil and 60 parts of water.

[0041] A kind of preparation method of described medicated meal therapeutic pastry, it comprises the following steps:

[0042] (1) Grind gallinarum, red bean, barley, poria cocos, yam, corn silk, astragalus, black sesame and white sesame respectively, pass through a 60-80 mesh sieve, and keep the sieve for later use;

[0043] (2) Weigh according to the stated mass parts for later use;

[0044] (3) Mix the weighed ingredients together to form a dough,...

Embodiment 2

[0049] This embodiment provides a kind of medicated diet therapeutic pastry, which is basically the same as Embodiment 1, the difference is that it includes the following raw materials in parts by mass: 160 parts of whole wheat flour, 40 parts of glutinous rice flour, 55 parts of oat flour, 38 parts of brown rice flour, buckwheat flour 30 parts, 22 parts of gallinaceous gold, 70 parts of red bean, 35 parts of barley, 28 parts of poria cocos, 7 parts of yam, 6 parts of corn silk, 5 parts of astragalus, 13 parts of black sesame, 13 parts of white sesame and 80 parts of water.

Embodiment 3

[0051] This embodiment provides a kind of medicated diet therapeutic pastry, which is basically the same as Embodiment 1, except that it includes the following raw materials in parts by mass: 200 parts of whole wheat flour, 50 parts of glutinous rice flour, 60 parts of oat flour, 60 parts of brown rice flour, buckwheat flour 40 parts, 30 parts of gallinaceous gold, 100 parts of red bean, 60 parts of barley, 30 parts of poria cocos, 10 parts of yam, 8 parts of corn silk, 8 parts of astragalus, 15 parts of black sesame, 15 parts of white sesame, 8 parts of papain, palm 20 parts of oil and 100 parts of water.

[0052] A kind of preparation method of described medicated diet therapeutic pastry, is characterized in that,

[0053] (1) Grind gallinarum, red bean, barley, poria cocos, yam, corn silk, astragalus, black sesame and white sesame respectively, pass through a 100-200 mesh sieve, and keep the sieve for later use;

[0054] (2) Mix the powders of gallinacea, red bean, barley,...

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Abstract

The invention provides a medicated diet pastry for dietary therapy. By adopting whole wheat flour as the main material, the whole pastry finished product has low glycemic index, and is convenient forhigh blood sugar and hyperlipidemia patients to eat, in addition, glutinous rice flour, oat flour, coarse rice flour and buckwheat flour are added and makes the pastry richer in nutrition, and the layering sense of the pastry is also improved to a certain extent, and endothelium corneum gigeriae galli, phaseolus calcaratus, coix seeds, poria cocos, Chinese yam, corn stigma and astragalus membranaceus are added to endow the pastry with certain health-care effect; and on the premise of no fermentation and no whipping, papain and palm oil make the pastry crisper. Meanwhile, the invention also provides a preparation method of the medicated diet pastry for dietary therapy, short time curing is carried out at the same time of rapid baking at 185-225DEG C and rapid moisture removal, thus avoidingnutrient loss of the pastry.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a medicated diet therapeutic cake and a preparation method thereof. Background technique [0002] The glycemic index (GI) of a food refers to the immediate effect of a food on raising blood sugar in the body. Generally speaking, less than 55 is a low GI food, more than 70 is a high GI food, and between 55 and 70 is a medium GI food. After high GI food enters the gastrointestinal tract, it digests quickly, has a high absorption rate, and releases glucose quickly. After the glucose enters the blood, the peak value is high, and the blood sugar rises high. Eating such foods has a greater impact on blood sugar. The corresponding low GI food has a long residence time in the gastrointestinal tract, a low absorption rate, and slow release of glucose, which is more beneficial for controlling blood sugar. [0003] However, most of the cakes currently on the market use flour as the main in...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/36A23L7/104
CPCA21D13/31A21D13/38A21D13/06A21D2/36A23L7/104
Inventor 张新建
Owner HENAN HUAZHONG FOOD
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