Modified starch hot melt adhesive and preparation method thereof
A hot-melt adhesive and starch technology, applied in the directions of starch-derived adhesives, adhesives, adhesive types, etc., can solve the problems of poor initial adhesion, stable bonding strength, and limit large-scale use, and achieve high bonding strength. , good viscosity, good water resistance
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Embodiment 1
[0027] The present invention provides a kind of modified starch hot-melt glue and preparation method thereof, and its preparation method comprises the following steps; A, the preparation of modified starch
[0028] (1) Mixing 60 parts of cornstarch in a reaction tank and adding water to make starch milk, adding an appropriate amount of 2%-3% sodium hydroxide solution to adjust the pH of the solution to 10-11;
[0029] (2) Oxidative gelatinization Add 10 parts of sodium hypochlorite (the content of available chlorine is greater than 10%) and stir, and place the reaction tank in a microwave reactor for 1-2h; then heat to 40-55 degrees, and stir to make the starch milk fully paste change;
[0030] (3) Polycondensation Add 18 parts of polyvinyl alcohol and 10 parts of acrylamide respectively to the gelatinized starch milk, and stir for 40-60 minutes;
[0031] (4) Add 10 parts of norbornane diisocyanate at the end of glue adjustment, and continue stirring for 10-20 minutes to obta...
Embodiment 2
[0038] The present invention provides a kind of modified starch hot-melt glue and preparation method thereof, and its preparation method comprises the following steps; A, the preparation of modified starch
[0039] (1) Blending 70 parts of corn starch in a reaction tank with water to prepare starch milk, adding an appropriate amount of 2%-3% sodium hydroxide solution to adjust the pH of the solution to 10-11;
[0040] (2) Oxidative gelatinization Add 15 parts of sodium hypochlorite (the content of available chlorine is greater than 10%) to stir, and place the reaction tank in a microwave reactor to react for 1-2h; then heat to 40-55 degrees, stir to make the starch milk fully paste change;
[0041] (3) Polycondensation Add 15 parts of polyvinyl alcohol and 15 parts of acrylamide respectively to the gelatinized starch milk, and stir for 40-60 minutes;
[0042] (4) Add 15 parts of norbornane diisocyanate at the end of glue adjustment, and continue stirring for 10-20 minutes to ...
Embodiment 3
[0049] A. Preparation of modified starch
[0050] (1) Mixing 80 parts of cornstarch in a reaction tank and adding water to make starch milk, adding an appropriate amount of 2%-3% sodium hydroxide solution to adjust the pH of the solution to 10-11;
[0051] (2) Oxidative gelatinization Add 13 parts of sodium hypochlorite (the content of available chlorine is greater than 10%) and stir, and place the reaction tank in a microwave reactor for 1-2h; then heat to 40-55 degrees, stir to make the starch milk fully paste change;
[0052] (3) Polycondensation Add 13 parts of polyvinyl alcohol and 20 parts of acrylamide respectively to the gelatinized starch milk, and stir for 40-60 minutes;
[0053] (4) Add 13 parts of norbornane diisocyanate at the end of glue adjustment, and continue stirring for 10-20 minutes to obtain modified starch;
[0054] B. Preparation of modified starch hot melt adhesive
[0055] (1) Mix 50 parts of modified starch prepared in step A with 8 parts of ethyle...
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