Anti-alcoholic dew and preparation method thereof

Abstract

The invention discloses an anti-alcoholic dew and a preparation method thereof. The anti-alcoholic dew is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of corn peptide, 10-20 parts of vinegar, 20-30 parts of honey, 10-20 parts of fructus lycii, 20-30 parts of mulberries, 10-30 parts of rhizoma polygonati, 30-40 parts of radix astragali, 5-10 partsof radix puerariae and a proper amount of water. Compared with the prior art, the anti-alcoholic dew has homology of medicine and food, takes the corn peptide as a main component, can inhibit the absorption of alcohol by the stomach, increases the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase in vivo, and promotes the metabolism and discharge of alcohol in vivo; alcohol compounds can be quickly decomposed by drinking the anti-alcoholic dew before or after meals, so that the symptoms of patients with severe alcoholic liver can be gradually improved, and the anti-alcoholic dew has good functions of dispelling the effects of alcohol and protecting the liver. Besides, all the components play a synergistic role, so that a good hangover alleviating and liver protecting effectis achieved, and the anti-alcoholic dew is non-toxic and harmless, and can improve the ADH activity of liver tissues, promote ethanol metabolism, accelerate the elimination rate of ethanol metabolites, reduce damage to tissues and cells, play a role in alleviating hangover and promoting awakening, and protect the liver.

Description

technical field [0001] The invention relates to the technical field of beverages, and more specifically relates to wine drink dew and a preparation method thereof. Background technique [0002] my country's food culture has a long history, among which wine culture is one of them, and it lasts for a long time. All weddings, funerals, celebrations, and even meetings with friends and business meetings are inseparable from wine. It is true that "every banquet must have wine, and there is no banquet without wine." . However, the resulting drunkenness and even liver damage are also increasing, and diseases such as brain neurodegeneration, cardiovascular disease, and liver cirrhosis are also positively correlated with alcohol consumption. However, due to the long history of my country's wine culture, it is impossible for people to break up with wine, so it is very necessary to study health food with anti-alcoholic and liver-protecting functions to protect human health. [0003] Af...

AI Technical Summary

Problems solved by technology

However, the effects of anti-alcohol products with different formulas are very different. Some traditional Chinese medicines have low content of active substances, which cannot play a good role in anti-alcohol and liver protection, and even use traditional Chinese medicines with clear liver toxicity as components.

Most products on the market have shortcomings such as many indications, wide range of treatment, unclear curative effect, and weak pertinence