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Jinnaiwang type edible essence containing 3-methylthiopropionaldehyde

A technology of methionaldehyde and food flavors, which is applied in the field of flavors and fragrances, can solve the problem of insufficient aroma and pureness, and achieve the effect of strong aroma and full mouthfeel

Pending Publication Date: 2020-03-24
苏州禾田香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the Jinnaiwang food flavors on the market are basically blended with synthetic spices, and the ingredients and formulas are relatively primitive, resulting in the aroma of the product not being rich and pure.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0007] The present invention is described below in conjunction with embodiment.

[0008] A kind of strong milk king food flavor containing 3-methylthiopropionaldehyde according to the present invention, comprising 0.1-0.3% of acetic acid, 0.6-0.9% of diacetyl, 0.3-0.6% of acetoin, 0.5-0.5% of butyric acid 0.8%, ethyl butyrate 0.3-0.7%, ethyl lactate 0.3-0.6%, 2-heptanone 0.2-0.9%, 3-methylthiopropanal 0.2-0.6%, caproic acid 0.1-0.7%, caproic acid Ethyl ester 0.5-0.8%, 2.3.5 trimethylpyrazine 0.05-0.22%, 2-acetylpyrazine 0.05-0.52%, octanoic acid 0.1-0.33%, ethyl octanoate 0.6-0.9%, ethyl maltol 1.4 -3%, mercaptan 0.4-0.7%, 2-undecanone 0.5-0.7%, methyl butyryl lactate 0.1-0.6%, coconut aldehyde 0.5-0.9%, capric acid 0.2-0.6%, butyl nonalactone 0.1- 0.7%, vanillin 1-4%, gamma-decalactone 0.1-0.65%, butyl-decalactone 0.1-0.9%, butyl-undecalactone 0.15-0.9%, butyl-decalactone 0.7- 0.9%, propylene glycol 90.5-92.3%.

[0009] The sum of the above-mentioned components is 100%, an...

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PUM

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Abstract

The invention discloses a Jinnaiwang type edible essence containing 3-methylthiopropionaldehyde. The Jinnaiwang type edible essence contains acetic acid, butanedione, acetoin, butyric acid, ethyl butyrate, ethyl lactate, 2-heptanone, 3-methylthiopropionaldehyde, caproic acid, ethyl caproate, 2, 3, 5-trimethylpyrazine, 2-acetylpyrazine, octanoic acid, ethyl caprylate, ethyl maltol, mercaptan, 2-undecanone, methyl butyryl lactate, coconut aldehyde, capric acid, butyrononyl lactone, vanillin, gamma-decalactone, delta-decalactone, undecanoic delta-lactone, delta-dodecalactone, and propanediol. According to the invention, the formula and the proportion are optimized, and 3-methylthiopropionaldehyde is added, so that the product is rich and heavy in fragrance and unique in fragrance, and plays arole in enhancing the fragrance in food, and the taste is full.

Description

technical field [0001] The invention relates to the technical field of flavors and fragrances, in particular to a strong milk king food flavor containing 3-methylthiopropionaldehyde. Background technique [0002] At present, the Jinnaiwang food flavors on the market are basically blended with synthetic spices, and the ingredients and formulas are relatively primitive, which leads to the lack of strong and pure aroma of the product. Contents of the invention [0003] In view of the above-mentioned technical problems, the object of the present invention is to propose a strong milk king food flavor containing 3-methylthiopropionaldehyde. [0004] The technical solution of the present invention is achieved in the following way: a strong milk king type food flavor containing 3-methylthiopropionaldehyde, comprising 0.1-0.3% of acetic acid, 0.6-0.9% of diacetyl, 0.3-0.6% of acetoin %, butyric acid 0.5-0.8%, ethyl butyrate 0.3-0.7%, ethyl lactate 0.3-0.6%, 2-heptanone 0.2-0.9%, 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/20
CPCA23L27/88A23L27/2022
Inventor 孙翔
Owner 苏州禾田香料有限公司
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