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Traditional Chinese medicine dietary therapy product for conditioning diabetes mellitus and preparation method thereof
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A technology of diabetes and traditional Chinese medicine, applied in the field of traditional Chinese medicine and food with the same origin of medicine and food
Inactive Publication Date: 2020-03-17
保定市晟峡商贸有限公司
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Problems solved by technology
For such a complex and refractorydisease, it is obviously difficult to rely on only one drug or a combination of simple Chinese medicine prescriptions
Method used
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Embodiment 1
[0057] A traditional Chinese medicine food therapy product for regulating diabetes, comprising the following raw materials in parts by weight:
[0058] 650 parts of sealwort, 600 parts of kudzu root, 550 parts of poria cocos, 550 parts of wolfberry; 500 parts of hawthorn, 480 parts of Polygonatum odoratum, 450 parts of mulberry, 550 parts of yam; Servings: 450 servings of oysters, 500 servings of coix seed, 400 servings of peach kernel, 350 servings of gallinaceous gold, 550 servings of bitter gourd, and 500 servings of cassia seed.
[0059]Its preparation method specifically comprises the following steps:
[0060] Step 1, preprocessing:
[0061] Select each raw material, remove moldy and deteriorated raw materials, wash, dry, crush, and set aside;
[0062] Step 2. Extract:
[0063] After weighing each raw material by weight, add it to the extraction tank, add solventpurified water to the raw material according to the ratio of material to liquid volume 1:5, soak at room te...
Embodiment 2
[0072] A traditional Chinese medicine food therapy product for regulating diabetes, comprising the following raw materials in parts by weight:
[0073] 600 parts of sealwort, 550 parts of kudzu root, 500 parts of poria cocos, 500 parts of medlar; 450 parts of hawthorn, 430 parts of Polygonatum odoratum, 400 parts of mulberry, 500 parts of yam; 400 parts of oysters, 450 parts of coix seed, 350 parts of peach kernel, 300 parts of gallinaceous gold, 500 parts of bitter gourd, 450 parts of cassia seed.
[0074] Its preparation method: with embodiment 1.
Embodiment 3
[0076] A traditional Chinese medicine food therapy product for regulating diabetes, comprising the following raw materials in parts by weight:
[0077] 700 parts of sealwort, 650 parts of kudzu root, 600 parts of poria cocos, 600 parts of medlar; 550 parts of hawthorn, 520 parts of Polygonatum odoratum, 500 parts of mulberry, 600 parts of yam; Servings: 500 servings of oysters, 550 servings of coix seed, 450 servings of peach kernel, 400 servings of gallinaceous gold, 600 servings of bitter gourd, and 550 servings of cassia seed.
[0078] Its preparation method: with embodiment 1.
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technical field [0001] The invention belongs to the field of traditional Chinese medicine food with the same source of medicine and food, and in particular relates to a traditional Chinese medicine food therapy product for regulating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a common and chronic disease caused by the interaction of multiple factors such as genetics, diet, and environment. Clinically, hyperglycemia is the main sign. The common symptoms are polydipsia, polyuria, polyphagia, and weight loss. It can cause damage to multiple systems of the body; it can cause absolute or relative insulinsecretion deficiency and decrease the sensitivity of target tissue cells to insulin, causing a series of metabolic disorder syndromes such as protein, fat, water and electrolytes, among which hyperglycemia is the main main sign. In typical clinical cases, polyuria, polydipsia, polyphagia, weight loss and other manifestations may appear, ...
Claims
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