Tobacco processing method for cigar

Abstract

The invention discloses a tobacco processing method for cigar. The processing method comprises the following steps of step one, cleaning and spinning-drying, cleaning, spinning-drying and dehydratingthe tobacco by using an industrial washing machine, and reducing total plant alkaloid; step two, hydrolyzing through enzymic preparation, hydrolyzing the tobacco by using the enzymic preparation, degrading macromolecule protein into polypeptide or amino acid to eliminate hydrophobic bitter peptide; step, high-temperature inactivation and nonenzymatic browning reaction, unfirmly adding mixed sugarcrop in the tobacco after standing in step two, wherein the mixed sugar crop is prepared from the following components in parts by mass, 1-2 part of inverted sugar, 0-2 parts of glucose, 0.1-0.5 partof citric acid, 0.2-1 part of cocoa powder, 0.2-1 part of licorice powder, and 100 parts of tobacco; baking the tobacco at high temperature by using a smoked sheet redrying machine, wherein the bakingtemperature is 130-140 DEG C, and promoting the nonenzymatic browning reaction. The Great wall series or products manufactured by the tobacco is easy and elegant in incense, the smoke concentration,strength, irritation and offensive odor are greatly reduced, the oral aftertaste is sweet, and the smoking durability of the cigar is greatly improved.

Description

technical field [0001] The invention relates to the technical field of tobacco leaf processing, in particular to a method for processing tobacco leaves for cigars. Background technique [0002] Cigar leaves generally have the characteristics of high total plant alkaloid content, high total nitrogen content, and low total sugar content, resulting in the sensory quality of smoking as high concentration, heavy gas, bitter aftertaste, heavy residue, and dull aroma. Smokers accept. For cigar leaves, stacking fermentation, wooden barrel fermentation, box fermentation, and adding flavors and fragrances are generally used to treat cigar leaves, which promotes the volatilization of some alkaloids in the tobacco leaves, degrades a small part of macromolecular proteins, and modifies and covers up part of the miscellaneous gases. The gas concentration has been reduced to a certain extent, the miscellaneous gas has been weakened to a certain extent, and the taste has been improved to a ...

AI Technical Summary

Problems solved by technology

[0002] Cigar leaves generally have the characteristics of high total plant alkaloid content, high total nitrogen content, and low total sugar content, resulting in the sensory quality of smoking as high concentration, heavy gas, bitter aftertaste, heavy residue, and dull aroma. smokers accept

For cigar leaves, stacking fermentation, wooden barrel fermentation, box fermentation, and adding flavors and fragrances are generally used to treat cigar leaves, which promotes the volatilization of some alkaloids in the tobacco leaves, degrades a small part of macromolecular proteins, and modifies and covers up part of the miscellaneous gases. The gas concentration has been reduced to a certain extent, the miscellaneous gas has been weakened to a certain extent, and the taste has been improved to a certain extent, but there are still problems such as high concentration, bitter smoke, unsatisfactory aroma, and excessive taste

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