Bio-medicine for liver disease, medical food for liver diseases, and preparation method of bio-medicine for liver diseases and preparation method of medical food for liver diseases
A technology of biomedicine and medical food, which is applied in the field of biomedicine, medical food and preparation of liver disease, can solve the problems that affect the normal work and life of patients, have many restrictive requirements of patients, and patients cannot bear it, so as to reduce the amount of medicinal materials and limit the The effect of less sexual demands and improving immunity
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Embodiment 1
[0038] To prepare biomedicine for liver diseases, weigh the raw materials according to the following proportions by mass: 20 parts of Astragalus membranaceus, 0.7 parts of ground beetle, 0.9 part of Cordyceps sinensis (or its artificial culture product), 2 parts of Citrus aurantium, 10 parts of Salvia miltiorrhiza, Radix Paeoniae Rubra 10 servings.
[0039] (1) Put Citrus aurantium, Salvia miltiorrhiza, and Radix Paeoniae Rubra into a distillation container, add 6 times the weight of water, soak for 40-70 minutes, steam distill for 2.5-3.5 hours to obtain an oil-water mixture, and then distill the oil-water mixture to obtain volatile oil; Double the weight of β-cyclodextrin inclusion volatile oil, inclusion complex at 60±5°C for 2 hours to obtain clathrate; liquid-solid separation of the remaining material after distillation to obtain medicinal residue and medicinal liquid;
[0040] (2) Reflux extract the dregs from step (1) twice with ethanol, add 60%~85% ethanol at a concent...
Embodiment 2
[0045] To prepare biomedicine for liver diseases, the raw materials are weighed according to the following proportions by mass: 40 parts of Astragalus membranaceus, 5 parts of ground beetle, 1.9 parts of Cordyceps sinensis (or its artificial culture), 10 parts of Citrus aurantium, 16 parts of Salvia miltiorrhiza, red peony 20 servings.
[0046] Other operations are the same as those in Embodiment 1, and will not be repeated here.
Embodiment 3
[0048] Prepare medical food for liver disease, and weigh each raw material according to the following proportions by mass: 20 parts of Astragalus membranaceus, 0.9 parts of ground beetle, 1 part of Cordyceps sinensis (or its artificial culture product), 2 parts of Citrus aurantii, 10 parts of Salvia miltiorrhiza, red peony root 10 servings, 4 servings of nutritional components;
[0049] Nutritional components:
[0050] 0.9 part of maltodextrin, 0.5 part of dietary fiber, 0.1 part of medium chain triglyceride, 0.1 part of trace element, 0.1 part of water-soluble vitamin, 0.1 part of fat-soluble vitamin, and 0.9 part of flavoring agent.
[0051] (1) Put Citrus aurantium, Salvia miltiorrhiza, and Radix Paeoniae Rubra into a distillation container, add 6 times the weight of water, soak for 40-70 minutes, steam distill for 2.5-3.5 hours to obtain an oil-water mixture, and then distill the oil-water mixture to obtain volatile oil; Double the weight of β-cyclodextrin inclusion volat...
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