Edible fungus production technological method
A production process and edible fungus technology, applied in botany equipment and methods, horticulture, application, etc., can solve problems such as environmental hazards, irregular dumping of traditional Chinese medicine dregs, and slow follow-up
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Embodiment 1
[0018] Embodiment 1: the processing method of the flat mushroom produced by farmers.
[0019] Process method 1: Fresh distiller's grains and traditional Chinese medicine dregs are dried in the air, and the moisture content is reduced to below 20%. The ingredients are prepared according to the following formula: distiller's grains 40%, traditional Chinese medicine dregs 20%, cottonseed hulls 10%, wheat bran 25%, quicklime 3% , 1% superphosphate, 1% sucrose, add appropriate amount of water to make the moisture content of the compost reach 60-70%, mix well, decompose, turn the pile once every 7-10 days, and turn the pile 4 times in total. The compost is fully decomposed to achieve a fragrant taste.
[0020] After the treated compost is bagged, it is inoculated under the liquid inoculation machine, enters the fungus room, and carries out mycelia culture. After 30-33 days, the mycelium is covered with bacteria bags, and the fungus is removed from the room, and then enters the fruit...
Embodiment 2
[0023] Embodiment 2: industrialized production process of flat mushroom.
[0024] Process method 1: Fresh distiller's grains and traditional Chinese medicine dregs are dried in the air, and the moisture content is reduced to below 20%. The ingredients are prepared according to the following formula: distiller's grains 60%, traditional Chinese medicine dregs 25%, wheat straw 10%, wheat bran 5%, quicklime 1% , 1% sucrose, add an appropriate amount of water to make the moisture content of the compost reach 60-70%, mix well, and decompose, turn the compost once every 7-10 days, turn the compost 4 times in total, so that the compost is fully decomposed, To achieve a fragrant taste.
[0025] After the treated compost is mechanically bagged, it is inoculated under the liquid inoculation machine, enters the fungus room, and carries out mycelia culture. After 25-30 days, the mycelium is covered with fungus bags, and it is removed from the fungus room and enters the fruiting room. , fo...
Embodiment 3
[0028] Embodiment 3: Farmer produces Agaricus bisporus production process.
[0029] Process method 1: Fresh distiller's grains and traditional Chinese medicine dregs are dried in the air, and the moisture content is reduced to below 20%. The ingredients are prepared according to the following formula: distiller's grains 60%, traditional Chinese medicine dregs 19%, cottonseed hulls 10%, manure 8%, quicklime 3%, 0.1% urea, add appropriate amount of water to make the moisture content of the culture material reach 60-70%, fully mix, and decompose, turn the compost once every 7-10 days, and turn the compost 5 times in total to make the compost fully decompose, reaching Has a fragrant taste.
[0030] After the treated compost is put into the mushroom bed, it is inoculated and the fungus grows. Mycelia will grow in about 30 days. After 28-30 days, the mushrooms will start to grow one after another.
[0031] Process method 2: Fresh distiller's grains and fresh Chinese medicine dregs ...
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