Essence formulation with blueberry fragrance

Abstract

The invention discloses an essence formulation with blueberry fragrance. The essence formulation is characterized by comprising the following components in parts by weight: 2-8 parts of blueberry essential oil, 1-3 parts of capric triglyceride, 3-10 parts of phenylacetaldehyde, 1-3 parts of alpha-damascenone, 1-5 parts of lactic acid, 5-10 parts of honey extract, 1-4 parts of ethyl vanillin, 2-5 parts of ethyl acetate, 1-3 parts of ethyl butyrate, 0.5-1.5 parts of butyl lactate, 1-4 parts of oleic acid, 5-10 parts of sucrose ester, 20-30 parts of glycerin, 3-8 parts of farnesene, 3-10 parts ofpectin, 5-10 parts of ethyl maltol, 3-9 parts of soya bean lecithin, 1-3 parts of leaf aldehyde, 3-5 parts of cinnamon oil, 1-5 parts of mint essential oil, 3-7 parts of chamomile oil, 1-4 parts of oleic acid and 20-30 parts of water. The blueberry essence formulation adopts the natural equivalent components species with strong affinity with the blueberry juice as the raw material, so that the juice taste of the blueberry juice, the fermented milk, the flavored milk and like beverage added with the essence is enhanced, and the juice has the fragrance and taste of the fresh blueberry.

Description

technical field [0001] The invention relates to a food additive, in particular to a flavor formula with blueberry aroma. Background technique [0002] The production process of flavor includes formulation of formula and preparation process of mass production. The determination of flavor type is mainly solved by formulating, while the form of flavor is mainly realized by specific process in mass production. Blueberries are sweet and sour, with a pleasant aroma. Blueberries are rich in nutrients, which can protect eyesight and soften blood vessels. Various blueberry-flavored fruit juice drinks are emerging in the market. In the production of blueberry juice drinks, it is often necessary to add concentrated blueberry juice. In addition to reflecting the functionality of the blueberry itself, it can also improve the natural taste of the drink. After heating, concentration and other processes, a large amount of aroma loss is caused, resulting in a very light aroma and flavor of...

AI Technical Summary

Problems solved by technology

Traditional blueberry flavors often add a large amount of spices such as raspberry ketone and ethyl maltol, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural blueberry juice, and lacking in fruit juice and characteristic aroma.

In addition, the traditional main flavor raw materials are often chemical synthetic products, which lack naturalness and tend to produce chemical gas, resulting in bad flavor and not being popular with consumers.