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Multi-grain high-fiber rice with effects of invigorating spleen, removing dampness and lowering blood sugar, and preparation method thereof

A technology for invigorating the spleen, removing dampness, and lowering blood sugar, which is applied in the field of food processing, can solve the problems of diabetic patients who cannot use rice normally, high GI value of rice, and low fiber content, so as to reduce the incidence of diabetes, and achieve uniform distribution and homogeneity Good results

Pending Publication Date: 2019-11-12
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the GI value of rice is high and the fiber content is low. There are many diabetic patients in my country, ranging from mild to severe. For diabetic patients, food with higher GI value is not practical or eaten less by diabetic patients, which will lead to diabetes. The patient cannot use rice normally

Method used

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  • Multi-grain high-fiber rice with effects of invigorating spleen, removing dampness and lowering blood sugar, and preparation method thereof
  • Multi-grain high-fiber rice with effects of invigorating spleen, removing dampness and lowering blood sugar, and preparation method thereof
  • Multi-grain high-fiber rice with effects of invigorating spleen, removing dampness and lowering blood sugar, and preparation method thereof

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Embodiment Construction

[0031] Below in conjunction with accompanying drawing, the present invention is described in further detail:

[0032] Product 1

[0033] A miscellaneous high-fiber rice with invigorating spleen, eliminating dampness and lowering blood sugar, comprising the following raw materials in parts by weight: 40 parts of rice flour, 10 parts of oat flour, 5 parts of barley powder, 5 parts of yam powder, and 1 part of kudzu powder , Poria cocos powder 1 part, gluten powder 1 part, resistant dextrin 10 parts, konjac powder 0.1 part, glucosidase inhibitor 0.5 part, tea polyphenol 0.5 part, calcium carbonate 0.1 part, monoglyceride 0.1 part, starch 2 parts of enzyme, 0.5 part of malt starch and 0.5 part of B-cyclodextrin.

[0034] A method for preparing miscellaneous grain high-fiber rice with the functions of invigorating the spleen, removing dampness and lowering blood sugar, the specific steps are as follows:

[0035] 1) Raw material pretreatment: wash and dry rice and barley, and then...

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Abstract

The invention discloses multi-grain high-fiber rice with effects of invigorating spleen, removing dampness and lowering blood sugar, which includes the following raw materials in parts by weight: 40 to 70 parts of rice flour, 10 to 20 parts of oat powder, 5 to 10 parts of Coix Seed flour, 5 to 10 parts of yam powder, 1 to 5 parts of Kudzurvine root powder, 1 to 5 parts of Poria cocos powder, 1 to5 parts of Gratin powder, 10 to 20 parts of resistant dextrin, 0.1 to 1 parts of Konjac fine powder, 1 to 2 parts of a functional extract, 0.1 to 1 part of calcium carbonate, 0.1 to 1 part of monoglyceride, 2 to 4 parts of amylase, and 1 to 2 parts of a capsule wall material. The product prepared by the invention has the effects of clearing damp and promoting diuresis, invigorating spleen, and nursing spleen and stomach deficiency. At the same time, the product can also reduce the blood glucose generation rate and reduce the probability of diabetes.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a miscellaneous grain high-fiber rice with the functions of invigorating the spleen, eliminating dampness and lowering blood sugar and a preparation method thereof. Background technique [0002] In summer, the weather is hot, the heat hurts the qi, and the spleen and stomach qi are relatively deficient. The summer heat is unbearable, and people often feel that the hotter the weather, the less they want to eat, and the more sleepy they are. This is caused by the excessive sweating caused by the heat, and the qi is released with the sweat, that is, the heat damages the body's yang qi and yin fluid, so people will appear sleepy, do not want to eat and other symptoms of suppressed spleen and stomach functions. If it functions normally, the abnormal transportation and transformation of water dampness in the body will lead to endogenous damp evil, and frequent drin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/10A23L31/00A23L33/10A23L7/10A23L33/105A23L3/00A23P10/30A23P10/25A23L7/143
CPCA23L7/107A23L19/10A23L31/00A23L33/10A23L7/10A23L33/105A23L3/00A23P10/30A23P10/25A23L7/143A23V2002/00
Inventor 刘奇华杨小娇司蝉联
Owner ANHUI YANZHIFANG FOOD
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