Method for fermentation production of adenine
A technology of adenine and fermentation broth, applied in the field of biopharmaceuticals, can solve the problems of high safety hazard, high production cost, long process route, etc., and achieve the effects of small safety hazard, less equipment investment and wide source of raw materials.
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Embodiment 1
[0027] Embodiment 1: Inoculate the seeds of adenine into the following medium, glucose 15g / L, corn steep liquor 100g / L, soybean powder 10g / L, yeast powder 5g / L, plant polypeptide powder 10g / L, soybean meal powder 25g / L L, urea 1g / L, glycine 5g / L, alanine 2g / L, ferrous sulfate 1.5g / L, magnesium sulfate 0.5g / L, potassium dihydrogen phosphate 5g / L, diammonium hydrogen phosphate 8g / L, Calcium chloride 2g / L, sodium glutamate 10g / L, methionine 1.5g / L, histidine 0.5g / L, defoamer 0.4ml / L, culture temperature 34°C, air flow 0.3-0.8VVM, fermentation The cycle was 45 hours, and the adenine content was detected to be 12.5g / L.
Embodiment 2
[0028] Embodiment 2: Inoculate the seeds of adenine into the following medium, glucose 30g / L, corn steep liquor 45g / L, soybean powder 5g / L, plant polypeptide powder 10g / L, soybean peptone 15g / L, soybean meal powder 20g / L L, urea 4g / L, glycine 2g / L, alanine 5g / L, ferrous sulfate 0.5g / L, sodium molybdate 0.5g / L, magnesium sulfate 0.5g / L, potassium dihydrogen phosphate 2g / L, Diammonium hydrogen phosphate 2g / L, calcium chloride 5g / L, sodium glutamate 3g / L, methionine 5g / L, histidine 5g / L, defoamer 0.3ml / L, culture temperature 34°C, air flow 0.3-0.8VVM, the fermentation period is 48 hours, and the detected adenine content is 14.3g / L.
Embodiment 3
[0029] Example 3: Inoculate the seeds of adenine into the following medium, glucose 10g / L, corn steep liquor 25g / L, soybean powder 20g / L, yeast powder 15g / L, soybean peptone 15g / L, soybean meal powder 20g / L , urea 3g / L, glycine 3 / L, alanine 3g / L, sodium molybdate 0.5g / L, magnesium sulfate 0.5g / L, potassium dihydrogen phosphate 8g / L, diammonium hydrogen phosphate 6g / L, chlorine Calcium chloride 2g / L, sodium glutamate 3g / L, methionine 2g / L, histidine 2g / L, defoamer 0.25ml / L, culture temperature 34°C, air flow 0.3-0.8VVM, fermentation cycle 46 hours , the detected adenine content was 13.8g / L.
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