Moso bamboo shoot selenium-rich nutri-plus gel and preparation method and application thereof
A technology for nutritional paste and bamboo shoots, applied in the application, fertilizer mixture, superphosphate and other directions, can solve the problems of unsustainable fertilizer effect, waste of fertilizer and selenium-enriched effect, flushing and flowing away, etc., to improve water retention and facilitate the preparation of nutritional paste , the effect of improving quality
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Embodiment 1
[0032] Embodiment 1: Preparation one of modified carrageenan solution:
[0033] The preparation method of modified carrageenan solution is as follows:
[0034] The present embodiment weighs raw materials according to embodiment 1 in table 1:
[0035] Preparation of selenized carrageenan sol: dissolve carrageenan in 0.1wt% sodium chloride solution, adjust pH=4.5±0.5 with sulfuric acid, then add sodium selenite, stir well to obtain sol, add sol to In the reaction kettle, take it out after reacting for 12 hours at a pressure of 1.5MPaMpa and a temperature of 55°C, and then dialyze it through a dialysis bag with a molecular cut-off of 500 for 24 hours to obtain a selenized carrageenan sol;
[0036] Preparation of modified carrageenan solution: Dissolve zein in 95wt% ethanol solution, then add selenized carrageenan sol, and stir at a speed of 800rpm for 30min to obtain a reaction solution. The amount of selenized carrageenan in the reaction solution is The concentration is 32wt%,...
Embodiment 2
[0037] Embodiment 2: the preparation two of modified carrageenan solution:
[0038] The preparation method of modified carrageenan solution is as follows:
[0039] The present embodiment weighs raw materials according to embodiment 2 in table 1:
[0040]Preparation of selenized carrageenan sol: dissolve carrageenan in 0.05wt% sodium chloride solution, adjust pH=5±0.5 with sulfuric acid, then add sodium selenite, stir well to obtain sol, add sol to In the reaction kettle, take it out after reacting for 10 hours at a pressure of 1.6MPaMpa and a temperature of 60°C, and then dialyze it through a dialysis bag with a molecular cutoff of 500 for 24 hours to obtain a selenized carrageenan sol;
[0041] Preparation of modified carrageenan solution: Dissolve zein in 95wt% ethanol solution, then add selenized carrageenan sol, and stir at a speed of 900rpm for 25min to obtain a reaction solution. The amount of selenized carrageenan in the reaction solution is The concentration is 34wt%...
Embodiment 3
[0042] Embodiment 3: the preparation three of modified carrageenan solution:
[0043] The preparation method of modified carrageenan solution is as follows:
[0044] The present embodiment takes by weighing raw materials according to embodiment 3 in table 1:
[0045] Preparation of selenized carrageenan sol: dissolve carrageenan in 0.05wt% sodium chloride solution, adjust pH=5±0.5 with sulfuric acid, then add sodium selenite, stir well to obtain sol, add sol to In the reaction kettle, take it out after reacting for 8 hours at a pressure of 1.7MPaMpa and a temperature of 55°C, and then dialyze through a dialysis bag with a molecular cut-off of 500 for 36 hours to obtain a selenized carrageenan sol;
[0046] Preparation of modified carrageenan solution: Dissolve zein in 95wt% ethanol solution, then add selenized carrageenan sol, and stir at a speed of 1000rpm for 20min to obtain a reaction solution. The amount of selenized carrageenan in the reaction solution is The concentrat...
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