High-temperature acidic plant adhesive fracturing fluid and preparation method thereof
A technology of plant glue and fracturing fluid, which is applied in the field of fracturing and oil production in oilfields, can solve the problems of high water insoluble content, bottom layer damage, secondary pollution, etc., and achieve the effect of fast dissolution speed
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Embodiment 1
[0037] Example 1, a high-temperature acidic vegetable gum fracturing fluid, consisting of the following components in mass percentage: 0.55% thickener, 1.5% conditioner, 0.8% cross-linking agent, 0.5% drainage aid, 0.5% clay stabilizer %, fungicide 0.1%, demulsifier 0.1%, and the balance is water.
[0038] The thickener is one or more of guar gum, hydroxypropyl guar gum, carboxymethyl hydroxypropyl guar gum.
[0039] The preferred thickener of the present embodiment is carboxymethyl hydroxypropyl guar gum, which is a kind of anionic and nonionic double derivative of guar gum, through double chemical modification, i.e. propylene oxide and sodium chloroacetate It is prepared by reacting with guar gum in tetrahydrofuran medium and introducing hydrophilic groups carboxymethyl and hydroxypropyl into the molecular structure of guar gum.
[0040] After modification, the water-insoluble matter is reduced, the water-soluble speed is accelerated, and the anti-corrosion storage performa...
Embodiment 2
[0054] Embodiment 2, a kind of preparation method of high-temperature acid vegetable glue fracturing fluid, comprises the following steps:
[0055] a. Take 1000mL water in the mixer, start stirring, add 5.50g thickening agent, then add 5.00g clay stabilizer, 5.00g drainage aid, 5.00g demulsifier, 1.00g bactericide in sequence, add after sticking 15.00g conditioner, keep stirring for 5min, place at 30°C for 4h to stabilize the viscosity;
[0056] b. Take 70ml of base liquid, add 0.56g of temperature-controlled cross-linking agent under stirring state, and use RS6000 high temperature and high pressure rheometer to evaluate the temperature and shear resistance after stirring. The test temperature is 160°C and the shear rate is 170s -1 , Cutting time 100min.
[0057] The final viscosity of the jelly is greater than 50mPa·s, showing good temperature and shear resistance.
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