Phytonutrient composition, preparation method thereof and antioxidant functional food

A technology of phytonutrients and compositions, applied in food preservation, food drying, food ingredients, etc., can solve the problems of retention, monotonous raw materials and dosage forms, etc., and achieve the effect of easy carrying, convenient eating, and good taste

Inactive Publication Date: 2019-09-24
CHONGQING JOYWIN NATURAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current domestic freeze-dried food market, related products mainly stay in the freeze-drying of basic raw materials, and the existing freeze-dried products are relatively monotonous in terms of raw materials and dosage forms

Method used

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  • Phytonutrient composition, preparation method thereof and antioxidant functional food
  • Phytonutrient composition, preparation method thereof and antioxidant functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The phytonutrient composition was prepared using the components listed in Table 1 and their addition amounts as raw materials.

[0071] Mix the raw materials evenly, dissolve, homogenize, and sterilize the raw materials according to the raw materials and their addition amounts listed in Table 1; then put the mixed materials into food-grade silicone molds; quickly place the molds with materials in a low temperature environment of -50°C The temperature of the material dropped to about -40°C; the pre-frozen sample was quickly taken out from the mold and placed on a freeze-drying tray; the sample was placed again at -50°C and pre-frozen for 3 hours hours, so that the moisture in the material is fully in the state of ice crystals; place the fully pre-frozen material on the freeze dryer, quickly turn on the vacuum mode to freeze-dry, until the material is completely freeze-dried, the vacuum degree is 80Pa, and the freeze-drying curve is set as follows:

[0072] Heating plate ...

Embodiment 2

[0077] With the components listed in Table 2 and the addition amount as raw materials, the phytonutrient composition is prepared, the preparation process is roughly the same as in Example 1, and the auxiliary materials used are the same as in Example 1, except that the temperature of the pre-freezing treatment is -60°C for 2 hours.

[0078] Table 2 Phytonutrient Composition Raw Material Components and Their Compatibility

[0079] serial number raw material name Amount added (g) 1 Acerola Cherry Powder 3 3 grape seed extract 0.2 4 Double rose powder 0.2 5 Rice Bran Oil Powder 0.04 6 yeast extract 0.3 7 Comprehensive fruit and vegetable enzyme powder 0.5

Embodiment 3

[0081] The phytonutrient composition was prepared by using the components listed in Table 3 and their addition amounts as raw materials, and the auxiliary materials used and the preparation process were the same as those in Example 1.

[0082] Table 3 Phytonutrient Composition Raw Material Components and Their Compatibility

[0083] serial number raw material name Amount added (g) 1 Vegetable and Fruit Extracts 0.1 3 pomegranate powder 0.1 4 Acerola Cherry 2.4 5 Goji Berry Oil 0.5 6 Comprehensive fruit and vegetable enzyme powder 1 7 yeast extract 0.3

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Abstract

The invention relates to a phytonutrient composition, a preparation method thereof and an antioxidant functional food. The phytonutrient composition is prepared from, by weight, 40-80 parts of fruit and vegetable active ingredients and 25-50 parts of auxiliary materials; the phytonutrient composition is a lyophilized agent. The phytonutrient composition belongs to an anti-oxidation lyophilized product and has a high healthy concept about the raw materials, there is no need to add additives or preservatives, and the phytonutrient composition is convenient to carry, easy to eat, excellent in product taste, low in nutrient loss and high in product fashion sense.

Description

technical field [0001] The invention relates to the field of food, in particular to a phytonutrient composition, a preparation method thereof and an antioxidant functional food. Background technique [0002] Existing antioxidant health foods or products mainly use one or more of the raw materials such as grape seed extract, tea polyphenols, astaxanthin, anthocyanins, lycopene, pomegranate polyphenols, and coenzyme Q10. The taste of its raw materials is poor, and its molecular weight is generally relatively large, and its absorption and utilization rate is low. [0003] In addition, the existing dosage forms of antioxidant health foods or products are mainly in conventional forms such as oral liquids, compressed candies, jelly bars, suction jelly, and capsules. Sweeteners are used to adjust the taste, various essences and spices are used to increase its smell and taste, and to cover its bitterness, astringency and other bad flavors. At the same time, various preservatives ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L33/105A23L33/115A23L33/145A23L3/44
CPCA23L19/01A23L33/00A23L33/105A23L33/115A23L33/145A23L3/44A23V2002/00A23V2200/30A23V2200/318A23V2250/21166A23V2250/18A23V2250/218A23V2300/10
Inventor 钱英徐小琴
Owner CHONGQING JOYWIN NATURAL PROD
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