Morchella esculenta (L.) Pers nutrient bag, preparation method thereof and morchella esculenta (L.) Pers interplanting culture method thereof
A morel and nutrition bag technology, applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of waste of resources, etc., and achieve the effect of increasing output, improving output and quality, and enriching nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] The morel nutrition bag of this embodiment includes the following raw materials in weight percentages: 30% wheat grains, 37% rape pods, 30% sawdust, 1.5% quicklime, and 1.5% gypsum.
[0030] The rape pod is the fruit of rapeseed, and the rapeseed in the fruit is taken out for the remaining part.
[0031] The preparation method of the morel foreign aid nutrition bag of this embodiment includes the following steps:
[0032] (1) Take the wheat kernels, soak them in lime water with a mass concentration of 1%, and filter them after the white hearts of the wheat kernels disappear to obtain the processed wheat kernels;
[0033] (2) Add rape pods, sawdust, quicklime and gypsum to the processed wheat grains, and then add water (the moisture weight is based on 55% of the total mass of the processed wheat grains, rape pods, wood chips, quicklime, and gypsum dry material) , Stir and mix well with a mixer twice, put it into a polyethylene bag (size 12×24cm), and sterilize at 100°C under nor...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com