Coarse cereal rice cooked with rice simultaneously and processing method of coarse cereal rice

Abstract

The invention relates to a processing method of coarse cereal rice cooked with rice simultaneously. The method comprises the steps that firstly, difficultly-boiled components in raw material components are soaked separately, then coarse cereal raw materials after being soaked are subjected to microwave processing, electric field processing and drying processing in sequence until the coarse cereal rice cooked with the rice simultaneously is obtained, and various difficultly-boiled components in the coarse cereal rice can be cooked with the rice simultaneously. According to the method, hard husks of the coarse cereal can be effectively softened, the water permeability of the internal structure of the coarse cereal is improved, so that water slowly enters materials, and a starch channel is opened; then, the coarse cereal after being soaked is subjected to microwave processing, electric field processing and drying processing of three stages in sequence; finally, the internal compact structure in the coarse cereal is effectively damaged, a multi-channel multi-pore structure is formed in the structure of the coarse cereal, the hardness and density of the materials are lowered, and the water absorptivity of the coarse cereal is improved, so that the coarse cereal is more easily cooked; when boiled with the rice simultaneously, the coarse cereal can be cooked with the rice, the obtained coarse cereal rice is high in viscosity and good in taste, the cooking process can be effectively simplified, and the cooking time is shortened.

Description

technical field [0001] The invention belongs to the technical field of grain processing, and in particular relates to a rice with cooked miscellaneous grains and a processing method thereof. Background technique [0002] In recent years, people's requirements for food quality have increased most significantly, and the degree of food processing has become more and more deep. This kind of deep processing has not only improved the taste, but also caused a large loss of original nutrients in the food. In recent years, Recent scientific studies have shown that long-term consumption of refined grain products can cause malnutrition. Some common diseases in modern people, such as diabetes, obesity, and high blood pressure, are related to long-term consumption of too fine grain products, resulting in people seldom using miscellaneous grains and beans one of the main reasons. [0003] Due to the dense structure of miscellaneous grains, it is not easy to cook. If they are to be eaten ...

AI Technical Summary

Problems solved by technology

The pace of modern life is accelerating, and the production process of ordinary miscellaneous grain rice is cumbersome, complicated and time-consuming, which cannot meet the fast and simple life needs of modern people

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