Selenium-rich artemisia selengensis health-care dumplings and preparation method thereof

Abstract

The invention discloses selenium-rich artemisia selengensis health-care dumplings and a preparation method thereof. The selenium-rich artemisia selengensis health-care dumplings comprise wrappers andfillings. The fillings comprise artemisia selengensis, selenium-containing meat and seasoning ingredients, wherein the weights of the artemisia selengensis, the selenium-containing meat and the seasoning ingredients respectively account for 36%, 46% and 18% of the total weight of the fillings. Compared with the prior art, the selenium-rich artemisia selengensis health-care dumplings have the advantages that the artemisia selengensis serving as a part of the fillings is nutritious and contains multiple vitamins and various mineral elements such as calcium, phosphorus, iron and zinc; the dumplings have functions of cooling, suppressing liver fire, preventing dental diseases, sore throat and constipation, and the like, and also have a good dietary therapy effect for lowering blood pressure and blood fat and relieving cardiovascular diseases; the minced artemisia selengensis and the chopped meat are kneaded into balls, the fillings can be prevented from oxidation, and accordingly, oxidation and smell spread are reduced; the dumplings are immediately frozen after forming, and accordingly, the freshness of the fillings can be maintained to the largest extent.

Description

technical field [0001] The invention belongs to the technical field of dumpling production, and in particular relates to a selenium-enriched artemisia health-care dumpling and a preparation method thereof. Background technique [0002] Dumplings are a kind of stuffed food with noodles as the skin. It is a relatively traditional food in northern China. The common ones include boiled dumplings, steamed dumplings, and fried dumplings. People in northern China must not miss dumplings during the Spring Festival. Dumplings are a common food, but the biggest difference compared with the north is that dumplings may be made into rice noodle skins (rice is ground into powder to make dumpling skins) in the south. Moreover, dumplings are only a common food in the southern region. However, with the advancement of science and technology, quick-frozen dumplings have also emerged at the historic moment. They are more convenient and are loved by the majority of office workers. There are dif...

AI Technical Summary

Problems solved by technology

Moreover, dumplings are only a common food in the southern region. However, with the advancement of science and technology, quick-frozen dumplings have also emerged at the historic moment. They are more convenient and are loved by the majority of office workers. There are differences in taste and texture of handmade dumplings. The reason is that when making the fillings, the intermediate process is relatively complicated, which leads to excessive contact between the fillings and the air, resulting in the oxidation of the fillings or the distribution of flavors, and the existing dumplings The taste and nutrient content are relatively simple, which cannot meet people's pursuit of quality of life.