Ham pork can and preparation method thereof

Abstract

The invention discloses a ham pork can which comprises the following raw materials in parts by weight: 70-75 parts of pork, 4-8 parts of corn starch, 1-1.5 parts of edible salt, 0.5-1.5 parts of whitegranulated sugar, 0.01-0.03 part of sodium glutamate, 0.1-0.2 part of sodium tripolyphosphate, 0.1-0.2 part of sodium pyrophosphate, 0.2-0.5 part of carrageenan, 0.04-0.06 part of D-sodium isoascorbate, 0.03-0.06 part of spice, 10-14 part of flake ice, 0.1-0.5 part of ganoderan, 0.1-0.6 part of polysaccharides from Gastrodia Elata Blume and 0.1-0.8 part of astragalus polysaccharide. The food additive disclosed by the invention is few in type, the content is far lower than the upper limit value specified by the state, nitrite is not added, and the safety is high; the added spice is a mixture of semen myristicae and ground pepper, the addition types are less, the addition amount is small, the original flavor of a meat product is kept to the maximum extent, and the taste is pure; and dry chilli powder is particularly added, the color of the meat product is improved, vitamins required by human bodies are supplemented, meanwhile, the taste of ham pork is enriched, and the appetite of people is improved.

Description

technical field [0001] The invention relates to the field of canned pork, in particular to a canned ham and pork and a preparation method thereof. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. Ham pork is a canned compressed minced meat, the main raw material is pork, and it is made by adding starch, spices and other food additives. The ham and pork are usually cut into slices and used for sandwiching bread, hot food or hot pot. The canned food is convenient to eat and can be carried around, and is a good product for traveling and traveling. The ham and pork in the prior art has the following disad...

AI Technical Summary

Problems solved by technology

The ham and pork in the prior art has the following disadvantages: 1. Improper thawing method causes a large loss of nutrition in meat products; 2. The existing ham and pork are basically added with nitrite to pickle to make coloring agent and add pigment to keep the color of ham and pork ; 3. The flavor of ham and pork is single, and it needs to be opened and sliced ​​to prepare the taste you like; 4. The existing canned ham and pork does not have the effect of improving human immunity