Solid beverage with effects of tonifying spleen and nourishing stomach and preparation method of solid beverage

Abstract

The embodiment of the invention discloses a solid beverage with effects of tonifying the spleen and nourishing the stomach and a preparation method of the solid beverage. The solid beverage is prepared from, by weight, 10-15 parts of oats, 20-28 parts of millet oil, 1-5 parts of Chinese yams, 1-5 parts of lotus seeds, 1-5 parts of radix codonopsis pilosula, 1-5 parts of caramel malt, 0.2-2 parts of dried orange peel, 0.1-2 parts of fructus amomi, 0.1-2 parts of poria cocos and 50-60 parts of powdered sugar; according to the solid beverage, the millet oil and ultra-fine oat powder are used as the basic materials, medicinal and edible traditional Chinese medicine extracts of the radix codonopsis pilosula, the Chinese yams, the lotus seeds, the caramel malt, the dried orange peel, the fructusamomi, the poria cocos and the like are used as auxiliary materials, the side effects of all the materials are eliminated, the effective effects of the materials are utilized, nutrients are more balanced, and the deficiencies can be overcome that in the process of eating the oats, the scattered and broken sense is caused, the oats are flavourless, and if just drinking the millet oil, a user can be hungry quickly; the solid beverage has the advantages of tonifying qi and deficiency, strengthening the spleen, nourishing the stomach and being mild in nature, not dry, nutrient and not extreme, and is convenient to produce, store and drink and suitable for drinking of the general population and nursing for weak people with insufficiency of the spleen, diet reduction, indigestion, thin and weakbodies and fatigue and the like.

Description

technical field [0001] The embodiments of the present invention relate to the technical fields of food processing and traditional Chinese medicine, and in particular to a solid drink with the effect of invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Rice oil, also known as porridge oil, is a thick liquid that floats on the surface of the pot when cooking rice porridge. Zhao Xuemin's "Compendium of Materia Medica Supplements" recorded in Qing Dynasty: "This is the one that frothed in the porridge pot, and it was as smooth as ointment. Its strength can strengthen the hair opening, and the fattest person can cook more than five liters of rice in a large pot. It is good oil. Yue Yi Quan Dan Ruoyun says: black and thin people eat it, and they will become fat and white within a hundred days. It is better than rehmannia for its nourishing yin. It is best to take a bowl of it every day. If people around the world us...

AI Technical Summary

Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides a solid beverage with the effect of invigorating the spleen and nourishing the stomach, so as to solve the problems in the prior art that the oatmeal has a fragmented feeling, the taste is weak, it is inconvenient to eat, and the rice soup beverage has additives and poor stability, and The problem that the existing appetizing and spleen-invigorating solid beverage has poor effect

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