Noni mixed liquor and preparation method thereof

Abstract

The invention discloses noni mixed liquor and a preparation method thereof. The noni mixed liquor consists of the following components in parts by mass of 10-100 parts of noni dried fruits, 1-50 partsof noni fermentation liquid, 2-45 parts of radix fici simplicissimae, 1-40 parts of coix seeds, 1-40 parts of lily bulbs, 0.1-20 parts of lycium ruthenicum murr., 0.1-20 parts of rhizoma polygonati odorati, 0.1-20 parts of semen cassiae, 0.1-12 parts of lotus leaves, 0.1-10 parts of rhizoma kaempferiae and 500-1000 parts of base liquor, wherein the noni dried fruits are prepared through the stepsof thoroughly cleaning fresh mature noni fruits, performing drying by airing, performing cutting into slices of 0.5-1.5cm in thickness, and performing baking at 50-65 DEG C for 8-12h. The componentsof the noni mixed liquor can be crude medicinal materials or crude medicinal material alcohol extracts. The noni mixed liquor disclosed by the invention is rich in nutrient substances, is fragrant andmellow in mouth feel, good in color and mellow in taste, has unique fragrance of noni, does not have obvious pungent odor or bitter sense, can also be stably preserved for a long time, and is easy toaccept by common people.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a Noni prepared wine and a preparation method thereof. Background technique [0002] According to the industry standard of the People's Republic of China, dew wine is based on distilled wine, fermented wine and edible alcohol, with edible animals, plants, microorganisms and food additives as color, aroma and taste substances, and processed according to a certain production process. The finished drinking wine has changed the style of the original wine base. Dew wine has a wide variety of varieties and complete categories due to its wide range of materials, diverse choices, special craftsmanship, and rich nutrition, including flower and fruit types, animal and plant aromatic types, and nourishing and nutritional types. The prepared wine of the present invention is carried out according to the standard of dew wine. [0003] Noni is the fruit of Morinda Citr...

AI Technical Summary

Problems solved by technology

But the ripe Noni fruit has a strong pungent smell, is called " cheese fruit " or " vomiting fruit ", tastes unpleasant and has bitter taste again, easily irritates the throat, and above-mentioned Noni fruit health wine is made Noni Fruit extract or Noni fruit washed and sliced, directly added to base wine for soaking, or Noni fruit powder added to white wine with alcohol content ≥ 50° for percolation extraction, and Noni fruit percolation liquid was obtained and added together with rock sugar In white wine, there is a problem that the effect of removing the irritating odor of noni fruit is not good or the flavor fusion of noni fruit and white wine is insufficient

The odor and bitterness of noni fruit percolate have been significantly reduced compared with fresh noni fruit, but at the same time the dissolution of the main active ingredients of noni fruit has also decreased

And in the prior art, usually cover its bitter taste by adding a large amount of sweeteners, so that the human body absorbs too much sugar, which is not conducive to the health of the human body, and loses the original intention that people take functional foods.

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