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Extruded baked potato chips and preparation method thereof

A production method and technology of potato chips, which are applied in the field of baked snack food and its production, can solve the problems of high blood pressure, easy destruction of nutritional elements, low nutritional value, etc., achieve balanced nutrition, simple and controllable production process, and improve the effect of taste Effect

Inactive Publication Date: 2019-07-19
火星薯(上海)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the existing commercially available potato chips have a high fat content of 25-35%. Eating too much will cause symptoms such as obesity and high blood pressure, and some nutrients in sliced ​​potato chips and compound potato chips are exposed to high temperature. It is also easy to be damaged during frying, while the existing commercially available baked potato chips are generally made of potato flour and starch as the main raw materials, which are made by adding a leavening agent and then baked and puffed at high temperature, and the nutritional value is not high.

Method used

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  • Extruded baked potato chips and preparation method thereof
  • Extruded baked potato chips and preparation method thereof
  • Extruded baked potato chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The embodiment of the present invention provides a kind of preparation method of extruding baked potato chips with spicy taste, such as figure 1 As shown, the specific process is as follows:

[0042] S1. Weigh each component according to the following formula:

[0043]

[0044] Mix all raw materials except vegetable oil and spicy seasoning powder evenly, cook and mature the raw materials in four stages at 50-120°C, then extrude them through a die to form swollen strips, and then cut them into short strips and press them by calendering Machine pressed into potato chip dough;

[0045] S2. Pre-drying the potato chip dough in step S1 at 80° C. for 4 minutes;

[0046] S3. Hot air puffing the baked and pre-dried potato chip dough at 140-200° C. for 2-20 minutes to obtain puffed potato chips;

[0047] The hot-air puffing adopts a high-temperature short-time instant puffing process, specifically, firstly, it is puffed at a high temperature at 185°C for 3.5 minutes, and th...

Embodiment 2

[0051] The embodiment of the present invention provides a method for making sea salt-flavored squeezed baked potato chips, the specific process is as follows:

[0052] S1. Weigh each component according to the following formula:

[0053]

[0054]Mix all raw materials except vegetable oil and sea salt seasoning powder evenly, cook and mature the raw materials in four stages at 50-120°C, then extrude them through a die to form swollen strips, and then cut them into short strips and then calender them Machine pressed into potato chip dough;

[0055] S2. Pre-drying the potato chip dough in step S1 at 100° C. for 5 minutes;

[0056] S3, hot-air puffing the baked and pre-dried potato chip dough at 175° C. for 7.5 minutes to obtain puffed potato chips;

[0057] S4, drying the puffed potato chips cooled in step S3 at a high temperature of 105° C. for 5 minutes, and cooling;

[0058] S5. Add vegetable oil and sea salt seasoning powder to the puffed potato chips cooled in step S4 ...

Embodiment 3

[0060] The embodiment of the present invention provides a method for making yogurt-flavored squeezed baked potato chips, the specific process is as follows:

[0061] S1. Weigh each component according to the following formula:

[0062]

[0063] Mix all the raw materials except vegetable oil and yogurt seasoning powder evenly, cook and mature the raw materials in four stages at 50-120°C, and then extrude them through a die to form swollen strips, then cut them into short strips and press them by calendering Machine pressed into potato chip dough;

[0064] S2. Pre-drying the potato chip dough in step S1 at 70° C. for 8 minutes;

[0065] S3, hot-air puffing the baked and pre-dried potato chip dough at 165° C. for 10 minutes to obtain puffed potato chips;

[0066] S4. Dry the puffed potato chips cooled in step S3 at 85° C. for 10 minutes at high temperature, and cool down;

[0067] S5. Add vegetable oil and yogurt seasoning powder to the puffed potato chips cooled in step S4...

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Abstract

The invention discloses extruded baked potato chips and a preparation method thereof. The potato chips are prepared from potato snow powder as a main raw material and water as an auxiliary material, and are prepared by extrusion and baking. The potato chips specifically comprise the following raw materials in parts by weight: 15-80 parts of potato snow powder, 0-35 parts of corn grits, 0-45 partsof rice, 0-30 parts of millet, 0-30 parts of corn flour, 0-20 parts of edible starch, 0-8 parts of grease, 15-30 parts of water and 3-10 parts of a flavoring agent. The potato chips are prepared fromthe potato snow powder as a main raw material, and are prepared by extrusion and baking, so that the fat content of the potato chips is reduced, and meanwhile, nutrient elements are prevented from being damaged; by optimizing the manufacturing process, the mouth feel effect is improved without adding a swelling agent; by adding coarse grain auxiliary materials with reasonable proportion, various trace elements, proteins and dietary fibers are supplemented, so that the nutrition structure is improved; and the preparation process is simple and controllable, the raw materials are common and cheap, and the method has important popularization value.

Description

technical field [0001] The invention relates to the technical field of baked snack food and its production, in particular to an extruded baked potato chip and a production method thereof. Background technique [0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. Snack food is actually also a class of fast moving consumer goods, which is the food that people eat when they are free and resting. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality. [0003] In the field of snack foods, potato chips are loved by people because of their crisp taste and various tastes. [0004] The existing commercially available potato chips are mainly divided into the following three t...

Claims

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Application Information

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IPC IPC(8): A23L7/17A23L19/18A23L33/10
CPCA23L7/17A23L19/19A23L33/10
Inventor 李冲韩显辉庄国宏
Owner 火星薯(上海)食品科技有限公司
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